Essential Caesar Dressing
Breville Test Kitchen

Breville Test Kitchen

Essential Caesar Dressing

This will be one of your secret culinary weapons. Moreish and irresistible, it’s proper processor-alchemy, where a few simple ingredients combine to make magic. Grab some croutons and romaine lettuce and prepare to be enchanted, one drizzle at a time.
the Paradice™ 9
the Paradice™ 9 Product Details

the Paradice™ 9

+3 more appliances


40 mins total time

30 mins active time


Makes 1½ cups



  • large egg icon
    2 large eggs
  • parmesan cheese icon
    2 oz parmesan cheese
  • clove garlic icon
    3 cloves garlic


  • large anchovy fillets icon
    8 large anchovy fillets
  • white wine vinegar icon
    1 tbsp white wine vinegar
  • Dijon mustard icon
    2 tbsp Dijon mustard
  • Worcestershire sauce icon
    1½ tsp Worcestershire sauce
  • olive oil icon
    1 cup (8 fl oz) olive oil


  • 1Bring a small saucepan of water to a boil over high heat. Add the eggs and boil for 4 minutes. Using a slotted spoon, transfer the eggs to a bowl of iced water to cool. Once cold, peel the eggs.
  • 2Assemble the processor with the grey spindle and yellow reversible shredder, with the fine side up in the bowl and shred the parmesan.
  • 3Remove the shredder and carefully place the green S-blade™ onto the spindle. Add the eggs, garlic, anchovies, vinegar, mustard and Worcestershire sauce and process until finely chopped, scraping down the side occasionally. Start the processor and slowly add the oil through the chute until emulsified.
  • 4The perfect Caesar salad is hard to beat, but this dressing makes a rockin’ chicken wrap or pasta salad, loves a crunchy potato skin and gives an egg salad quite the cheeky grin. Bottle it up, pop it in the fridge and keep it for up to 4 days.
Gluten Free

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