the Breville Test Kitchen
Essential Herb and Garlic Butter
You’ll want to make this in a triple batch, so all those potatoes, sizzling steaks and warm bread rolls don’t get lonely. Crazy flavorsome with bright fragrant herbs and lots of garlic…is that spaghetti calling from the kitchen?
1 hr total time
15 mins active time
Easy
Makes 9 oz
Ingredients
Measurements:
½ cup flat-leaf parsley leaves
½ cup tarragon leaves
½ cup coarsely chopped chives
2 cloves garlicpeeled
1 tsp kosher salt
8 oz unsalted butterat room temperature, chopped
2 tsp fresh lemon juice
Instructions
- 1Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the parsley, tarragon, chives, garlic and salt and process until finely chopped, scraping down the side occasionally.
- 2Add the butter and lemon juice and process until well combined, scraping down the side occasionally.
- 3Place a large piece of plastic wrap on the countertop and spoon the butter mixture in the center. Wrap the butter in the plastic wrap and roll into a log, approximately 1-inch in diameter. Place in the freezer for 45 minutes to chill.Tip: Butter can be stored in the freezer for up to 1 month.
- 4Your herby garlic goodness is wrapped, rolled and ready to go. You’ll want to add it to everything, but start with a charred steak, fluffy mash or grilled shrimp, stuffed mushrooms, baked fish or roasted vegies! Ya’ll know everything is better with garlic butter.
