the Breville Test Kitchen
Lamb Kofta
No mortar and pestle required. A fragrant spice paste comes together in seconds, then blends with freshly ground lamb for juicy, flavor-packed koftas. Just roll and sizzle, then serve with pickled cabbage, tabbouleh, and a dollop of yogurt for a bold, vibrant feast.
40 mins total time
40 mins active time
Easy
Makes 8
Ingredients
Measurements:
1½ lb trimmed lamb rump or lamb shouldercut into 1-inch pieces
1 yellow onionpeeled and quartered
3 cloves garlicpeeled
1½ tsp ground coriander
1½ tsp ground cumin
¾ tsp ground allspice
¼ tsp ground cinnamon
1½ tsp grated lemon zest
½ tsp crushed red pepper flakesoptional
¾ tsp kosher salt
½ tsp ground black pepper
2 tbsp olive oil
To serve
Essential Pickled Cabbage
Couscous Tabbouleh
Greek-style yogurt
Flatbread
Instructions
- 1Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add half the lamb and process until evenly ground. Transfer to a mixing bowl and repeat with the remaining lamb.
- 2Add the onion, garlic, spices, zest, pepper flakes, salt and black pepper to the processor bowl and process to form a paste, scraping down the side occasionally. Return the lamb to the processor with the spice paste and process until just combined.
- 3Divide the lamb mixture into 8 equal portions. Form each portion into a sausage shape, approximately 4-inches long. Lightly brush with the oil.
- 4Heat a grill pan or barbecue on high heat. Cook the koftas, in batches, until browned all over and just cooked through.
- 5Serve kofta with pickled cabbage, tabbouleh, yogurt and flat bread, if desired.
Similar Recipes
- Food Processors
Essential Olive Tapenade
- Food Processors
Thai Shrimp Red Curry
- Food Processors
Pork Lettuce Wraps
- Food Processors
Tuna Poke Bowl
- Food Processors
Shrimp with Remoulade
- Food Processors
Tomato and Burrata Salad
- Food Processors
Jerk Chicken
