Shrimp with Remoulade
Breville Test Kitchen

Breville Test Kitchen

Shrimp with Remoulade

Capers, cornichons and tarragon do a tasty tango with our Essential Mayonnaise for this creamy French sauce packed with tangy flavors. We’ve served it with shrimp for the perfect appetizer, but it’s also great with burgers, grilled veggies or French fries.
the Paradice™ 9
the Paradice™ 9 Product Details

the Paradice™ 9

+3 more appliances


15 mins total time

15 mins active time


Serves 4-6



  • small shallot icon
    ½ small shallot


  • small clove garlic icon
    1 small clove garlic


  • cornichon icon
    1½ oz cornichons
  • drained capers icon
    2 tbsp drained capers
  • tarragon icon
    1 tbsp tarragon
  • flat-leaf parsley icon
    1 tbsp flat-leaf parsley
  • Essential Mayonnaise icon
    ½ cup (3¾ oz) Essential Mayonnaise
  • cornichon juice icon
    1 tbsp cornichon juice
  • fresh lemon juice icon
    1 tsp fresh lemon juice
  • kosher salt icon
    ¼ tsp kosher salt
  • cayenne pepper icon
    Cayenne pepper

    to taste

  • cooked jumbo shrimp icon
    3 lb cooked jumbo shrimp

    peeled and deveined


  • 1Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the shallot, garlic, cornichons, capers, tarragon and parsley and process until finely chopped, scraping down the side occasionally.
  • 2Add the mayonnaise, cornichon juice, lemon juice, salt and cayenne pepper and process to combine, scraping down the bowl occasionally.
  • 3Serve as a dipping sauce with the shrimp.
Hors d'oeuvr/Appetizers
Gluten Free

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