the Breville Test Kitchen

Air-Fried Spicy Sweet Potato Wedges

Name: Air-Fried Spicy Sweet Potato Wedges
Cook time: 1200 s
Total time: 4500 s
Yield: Serves 2
Ingredients: 1 lb sweet potatoes - skin on, scrubbed; ¼ tsp garlic powder; ¼ tsp onion powder; ½ tsp smoked paprika; ¼ tsp ground cumin; ¼ tsp ground coriander; ¼ tsp cayenne pepper (optional); ½ tsp kosher salt - plus extra to serve; ¼ tsp freshly ground black pepper; 2 tbsp olive oil; ½ cup (3½ oz) mayonnaise; 1 tbsp fresh lime juice; ½ clove garlic - minced; Grated lime zest - to serve

Tossed in spices and air fried, these sweet potato wedges are so much healthier and tastier than frying and make a popular snack or side dish.

the Smart Oven™ Air Fryer Compact

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1 hr 15 mins total time

20 mins active time

Easy

Serves 2

Ingredients

Measurements:

For the wedges

1 lb sweet potatoes
skin on, scrubbed
¼ tsp garlic powder
¼ tsp onion powder
½ tsp smoked paprika
¼ tsp ground cumin
¼ tsp ground coriander
¼ tsp cayenne pepper (optional)
½ tsp kosher salt
plus extra to serve
¼ tsp freshly ground black pepper
2 tbsp olive oil

For the lime aioli

½ cup (3½ oz) mayonnaise
1 tbsp fresh lime juice
½ clove garlic
minced
Grated lime zest
to serve

Instructions

1
Cut the potatoes into 3-inch long and 1-inch thick wedges.
2
Insert the oven rack into position 3 Down. Set the oven to Air Fry, Super Convection, 400°F, for 30 minutes and press Start to preheat. Meanwhile, continue to the next step.
3
Combine the garlic powder, onion powder, paprika, cumin, coriander, cayenne, salt and pepper in a bowl.
4
Toss the potatoes in the oil and the spice mix. Place the potatoes in a single layer, evenly spaced apart, in the air fry basket.
5
Once preheated, place the roasting pan on the rack to catch any drips during cooking. Place the basket into position 1 and air fry for 30 minutes. When the oven signals shake the basket and continue cooking. Meanwhile, continue to the next step.
6
To make the lime aioli, whisk together the mayonnaise, lime juice and garlic. Cover and refrigerate until ready to serve.
7
The sweet potatoes should be well browned and cooked through. If not, press A Bit More.
Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
8
Sprinkle the aioli with lime zest and the wedges with salt.