Apple and Cinnamon Palmiers

Instructions

• 1

  Combine the sugar, cinnamon and salt in a bowl. Add the apple and mix to combine.

• 2

  Lay the pastry on a sheet of parchment paper. Brush with the butter and spread with the apple mixture.

• 3

  Mark the center of the pastry and ½-inch on either side, then at the quarter points. Using the markings as a guide, fold over one edge of the pastry to the quarter point, then fold again towards the center leaving a ½-inch space from the center mark. Repeat on the other side and fold in half.

• 4

  Insert the wire rack into position 5. Set the oven to Bake, Convection, 385°F, for 14 minutes, enable Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.

• 5

  Line a jelly roll pan with parchment paper. Cut the pastry into 16 pieces approximately ¾-inch thick. Place 8 pieces, cut side up, evenly spaced apart in the pan. Place the remaining palmiers in the refrigerator while cooking.

• 6

  Once preheated, place the pan in the oven and bake for 14 minutes. When the Rotate Remind signals, use a spatula to turn the palmiers over and continue cooking.

• 7

  The palmiers should be golden and crisp. If not, bake them a little longer.

• 8

  Cool the palmiers in the pan for a few minutes before transferring to a wire rack to cool completely. Reline the pan with parchment paper and repeat with the remaining palmiers.

• 9

  Once cooled, the palmiers are ready to serve. They’re crisp on the edges, tender in the center, and smell like a warm spiced breeze fresh from the oven!

  Tip: Palmiers will keep in an airtight container for up to 1 week.