Apple and Cinnamon Palmiers

Instructions

• 1Combine the sugar, cinnamon and salt in a bowl. Add the apple and mix to combine.
• 2Lay the pastry on a sheet of parchment paper. Brush with the butter and spread with the apple mixture.
• 3Mark the center of the pastry and ½-inch on either side, then at the quarter points. Using the markings as a guide, fold over one edge of the pastry to the quarter point, then fold again towards the center leaving a ½-inch space from the center mark. Repeat on the other side and fold in half.
• 4Insert the wire rack into position 5. Set the oven to Bake, Convection, 385°F, for 14 minutes, enable Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
• 5Line a jelly roll pan with parchment paper. Cut the pastry into 16 pieces approximately ¾-inch thick. Place 8 pieces, cut side up, evenly spaced apart in the pan. Place the remaining palmiers in the refrigerator while cooking.
• 6Once preheated, place the pan in the oven and bake for 14 minutes. When the Rotate Remind signals, use a spatula to turn the palmiers over and continue cooking.
• 7The palmiers should be golden and crisp. If not, bake them a little longer.
• 8Cool the palmiers in the pan for a few minutes before transferring to a wire rack to cool completely. Reline the pan with parchment paper and repeat with the remaining palmiers.
• 9Once cooled, the palmiers are ready to serve. They’re crisp on the edges, tender in the center, and smell like a warm spiced breeze fresh from the oven!
  Tip: Palmiers will keep in an airtight container for up to 1 week.