Classic Rhubarb and Berry Crumble
Breville Test Kitchen

Breville Test Kitchen

Classic Rhubarb and Berry Crumble

Warm and sweet with a hint of tartness, this much loved dessert is simply baked rhubarb, berries and apples topped with a deliciously crunchy and buttery oat crumble.
the Smart Oven® Air Fryer Pro
the Smart Oven® Air Fryer Pro Product Details

the Smart Oven® Air Fryer Pro

1 hr 15 mins total time

20 mins active time


Serves 4-6



  • rhubarb icon
    14 oz rhubarb
  • strawberries icon
    8 oz strawberries

    hulled, halved

  • blueberries icon
    4 oz blueberries
  • small red apple icon
    2 small red apples

    peeled, cut into ¾-inch pieces

  • white sugar icon
    ⅓ cup (2 oz) white sugar
  • old fashioned rolled oats icon
    1 cup (2½ oz) old fashioned rolled oats
  • turbinado raw sugar icon
    ⅓ cup (2 oz) turbinado raw sugar
  • ground almond icon
    ½ cup (2 oz) ground almond
  • all-purpose flour icon
    ½ cup (2½ oz) all-purpose flour
  • cold unsalted butter icon
    4 oz cold unsalted butter


  • double cream icon
    Double cream

    to serve


  • 1Trim the ends of the rhubarb and peel away the tough outer skin. Cut into 1-inch pieces.
  • 2Combine the rhubarb, strawberries, blueberries and apples in a large bowl. Add the sugar and toss to coat. Transfer to a 8-inch square baking dish.
  • 3Insert the wire rack into position 5. Press PHASE COOK, for P1 select BAKE/CONVECTION/350°F/30 minutes and press CONFIRM. For P2 select BAKE/CONVECTION/325°F/10 minutes and press START to preheat.
  • 4Place the oats, sugar, ground almonds and flour in a bowl. Add the butter and use your fingertips to rub in the butter to form coarse crumbs.
  • 5Evenly sprinkle the crumble mixture over the fruit.
  • 6Once preheated, place the dish in the oven and cook until the crumble is golden brown and crisp.
  • 7Remove from the oven and stand for 10 minutes.
  • 8Serve topped with cream.

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