Classic Rhubarb and Berry Crumble

Classic Rhubarb and Berry Crumble

Warm and sweet with a hint of tartness, this much loved dessert is simply baked rhubarb, berries and apples topped with a deliciously crunchy and buttery oat crumble.

1 hr 15 mins total time

20 mins active time

Easy

Serves 4-6

Ingredients


Measurements:

  • 14 oz rhubarb
  • 8 oz strawberries

    hulled, halved

  • 4 oz blueberries
  • 2 small red apples

    peeled, cut into ¾-inch pieces

  • ⅓ cup (2 oz) white sugar
  • 1 cup (2½ oz) old fashioned rolled oats
  • ⅓ cup (2 oz) turbinado raw sugar
  • ½ cup (2 oz) ground almond
  • ½ cup (2½ oz) all-purpose flour
  • 4 oz cold unsalted butter

    diced

  • Double cream

    to serve

Instructions

  • 1Trim the ends and peel away the tough outer skin. Cut into 1-inch pieces.
  • 2Combine the rhubarb, strawberries, blueberries and apples in a large bowl. Add the sugar and toss to coat. Transfer to a 8-inch square baking dish.
  • 3Insert the wire rack into position 5. Meanwhile, continue to the next step.
  • 4Place the oats, sugar, ground almonds and flour in a bowl. Add the butter and use your fingertips to rub in the butter to form coarse crumbs.
  • 5Evenly sprinkle the crumble mixture over the fruit.
  • 6Once preheated, place in the oven and start Autopilot.
  • 7The crumble should be golden and crisp. If not, give it a bit more.
  • 8Stand for 10 minutes.
  • 9Serve topped with cream.