Breville Test Kitchen

Classic Rhubarb and Berry Crumble

Warm and sweet with a hint of tartness, this much loved dessert is simply baked rhubarb, berries and apples topped with a deliciously crunchy and buttery oat crumble.

the Smart Oven® Air Fryer Pro

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1 hr 15 mins total time

20 mins active time

Easy

Serves 4-6

Ingredients

Measurements:

14 oz rhubarb
8 oz strawberries
hulled, halved
4 oz blueberries
2 small red apples
peeled, cut into ¾-inch pieces
⅓ cup (2 oz) white sugar
1 cup (2½ oz) old fashioned rolled oats
⅓ cup (2 oz) turbinado raw sugar
½ cup (2 oz) ground almond
½ cup (2½ oz) all-purpose flour
4 oz cold unsalted butter
diced
Double cream
to serve

Instructions

1Trim the ends of the rhubarb and peel away the tough outer skin. Cut into 1-inch pieces.
2Combine the rhubarb, strawberries, blueberries and apples in a large bowl. Add the sugar and toss to coat. Transfer to a 8-inch square baking dish.
3Insert the wire rack into position 5. Press PHASE COOK, for P1 select BAKE/CONVECTION/350°F/30 minutes and press CONFIRM. For P2 select BAKE/CONVECTION/325°F/10 minutes and press START to preheat.
4Place the oats, sugar, ground almonds and flour in a bowl. Add the butter and use your fingertips to rub in the butter to form coarse crumbs.
5Evenly sprinkle the crumble mixture over the fruit.
6Once preheated, place the dish in the oven and cook until the crumble is golden brown and crisp.
7Remove from the oven and stand for 10 minutes.
8Serve topped with cream.