the Breville Test Kitchen
Baked Salmon with Thyme and Lemon
Extra-virgin olive oil, paired with slow, low-temperature cooking, creates a confit-style finish—resulting in an incredibly moist, tender piece of fish that melts in your mouth.
the Smart Oven® Air Fryer Pro
40 mins total time
10 mins active time
Easy
Serves 4
Ingredients
Measurements:
4 x 6 oz salmon filletscentre cut
¼ cup (2 fl oz) extra-virgin olive oil
½ tsp kosher salt
2 tsp fresh thyme leaves
3 cloves garlicthinly sliced
1 lemon
Freshly ground black pepperto season
Sea salt flakesto serve
Instructions
- 1Insert the wire rack into position 6. Select Phase Cook for P1 and set the oven to Bake, Super Convection, 200°F, for 15 minutes. Press Confirm for P2 and set the oven to Bake, Super Convection, 175°F, for 15 minutes and press Start to preheat. Meanwhile, continue to the next step.
- 2Place the salmon in the roasting pan, skin side down. Drizzle with the oil and sprinkle with the salt, thyme and garlic. Using a microplane, grate over the lemon zest and season with pepper.
- 3Once preheated, place the pan in the oven and bake for 15 minutes in P1. The oven will automatically switch to P2. When there is 5 minutes sremaining in P2, carefully turn the salmon over and continue cooking.
- 4The salmon should be translucent in the center and flake easily with a fork. If not, bake it a little longer.
- 5Remove the skin from the salmon.
- 6Serve sprinkled with salt.
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