the Breville Test Kitchen

Miso Salmon

Name: Miso Salmon
Cook time: 600 s
Total time: 2700 s
Yield: Serves 2
Ingredients: 2 x 6¼ oz salmon fillets - 1-inch thick, skin on; 1 green onion - thinly sliced; Lemon wedges - to serve; ¼ cup (2 oz) white miso paste; 2 tbsp mirin; 2 tbsp cooking sake; 1 tbsp sugar; 1 clove garlic - minced; 1 tsp grated fresh ginger

Salmon is marinated in a Japanese-inspired blend of white miso paste, mirin, sake, garlic and ginger. After a quick bake, it’s broiled to caramelize the top.

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45 mins total time

10 mins active time

Easy

Serves 2

Ingredients

Measurements:

2 x 6¼ oz salmon fillets
1-inch thick, skin on
1 green onion
thinly sliced
Lemon wedges
to serve

For the marinade

¼ cup (2 oz) white miso paste
2 tbsp mirin
2 tbsp cooking sake
1 tbsp sugar
1 clove garlic
minced
1 tsp grated fresh ginger

Instructions

1
Whisk all the marinade ingredients together. Place the salmon and the marinade in a large resealable bag. Seal the bag and refrigerate for 15 minutes, or up to 48 hours. The longer the marinating time the more the flavor will develop.
2
Insert the oven rack into position 2 Up. Set the oven to Air Fry, Super Convection, 425°F, for 10 minutes and press Start to preheat. Meanwhile, continue to the next step.
3
Line the roasting pan with foil and place the broiling rack on top. Allow the excess marinade to drain and place the salmon, skin side down, on the rack.
4
Once preheated, place the pan in the oven and air fry for 10 minutes. When the oven signals, rotate the pan and continue cooking.
5
The salmon should be nicely caramelized. If not, press A Bit More.
Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
6
Top the salmon with green onion, squeeze over lemon and serve.