the Breville Test Kitchen
Miso Salmon
Salmon is marinated in a Japanese-inspired blend of white miso paste, mirin, sake, garlic and ginger. After a quick bake, it’s broiled to caramelize the top.
45 mins total time
10 mins active time
Easy
Serves 2
Ingredients
Measurements:
2 x 6¼ oz salmon fillets1-inch thick, skin on
1 green onionthinly sliced
Lemon wedgesto serve
For the marinade
¼ cup (2 oz) white miso paste
2 tbsp mirin
2 tbsp cooking sake
1 tbsp sugar
1 clove garlicminced
1 tsp grated fresh ginger
Instructions
- 1Whisk all the marinade ingredients together. Place the salmon and the marinade in a large resealable bag. Seal the bag and refrigerate for 15 minutes, or up to 48 hours. The longer the marinating time the more the flavor will develop.
- 2Insert the oven rack into position 2 Up. Set the oven to Air Fry, Super Convection, 425°F, for 10 minutes and press Start to preheat. Meanwhile, continue to the next step.
- 3Line the roasting pan with foil and place the broiling rack on top. Allow the excess marinade to drain and place the salmon, skin side down, on the rack.
- 4Once preheated, place the pan in the oven and air fry for 10 minutes. When the oven signals, rotate the pan and continue cooking.
- 5The salmon should be nicely caramelized. If not, press A Bit More. Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
- 6Top the salmon with green onion, squeeze over lemon and serve.
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