Banana Bread

Instructions

• 1Grease and line an 8½-inch x 4½-inch, 2½-inch deep loaf pan with parchment paper.
• 2Place the mashed banana, sugar, eggs, oil and milk in a large bowl and whisk to combine.
• 3Sift the flour, baking powder and salt. Add the dry ingredients to the banana mixture and stir to combine.
• 4Place the wire rack in position 8.
• 5Select BAKE/CONVECTION/325°F/1 hour 20 minutes and press START to preheat oven.
• 6Pour the batter into the prepared pan.
• 7Once preheated, place the loaf in the oven and bake for 1 hour 20 minutes or until a skewer inserted into the center comes out clean.
• 8Stand the bread in the pan for 10 minutes before turning onto a wire rack to cool.
  Tip: You will need about 3 large overripe bananas.