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Salt and Balsamic Kale Chips
the Breville Test Kitchen

the Breville Test Kitchen

Salt and Balsamic Kale Chips

Salty and crunchy with a delicious hint of tang from the balsamic vinegar, these dehydrated kale chips are a healthy and nutritious snack.
time

3 hrs 15 mins total time

activetimeIII

10 mins active time

easy

Easy

user

Serves 2

Ingredients

Measurements:

  • kale icon
    3 stalks (4 oz) kale

    washed and well dried

  • balsamic vinegar icon
    2 tbsp balsamic vinegar
  • kosher salt icon
    ½ tsp kosher salt
  • olive oil icon
    1 tbsp olive oil
  • salt flakes icon
    Salt flakes

    to serve

Instructions

  • 1Remove and discard the stems and main vein from the kale and place in a large bowl.
  • 2Add the vinegar, salt and oil to the kale and massage onto the leaves.
  • 3Open out the leaves and arrange the kale in a single layer, in the air fry basket.
  • 4Place the basket in rack position 3. Set the oven to Dehydrate, Super Convection, 125°F, for 3 hours and press Start.
  • 5The kale should be dry and crisp. If not, dehydrate it longer. Loosen the kale from the basket to prevent it from sticking and allow to cool. 
  • 6Sprinkle with salt. They will keep in an airtight container for up to 4 days.
Snacks
Spring
Autumn
Winter
Vegan
Gluten Free
Healthy
Dairy Free
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