A panini press can quickly become one of the most-used appliances in the kitchen, delivering crispy sandwiches, grilled vegetables, and more.
A panini press can quickly become one of the most-used appliances in the kitchen, delivering crispy sandwiches, grilled vegetables, and more.
However, with frequent use comes inevitable buildup, and if not cleaned properly, it can impact performance, flavor, and even the longevity of your appliance. Learning how to clean a panini press correctly is essential to protecting your investment and enjoying consistently great results.
This guide walks you through safe, effective cleaning methods to keep your panini press in top condition without causing any damage.
Taking a few extra minutes to properly clean your panini press after each use ensures better-tasting food, more efficient cooking, and longer appliance life. A buildup of grease and burnt-on residue can interfere with the even heating of your grill plates. This can potentially lead to unevenly cooked food and a disaster for your panini press recipes. Worse, neglected crumbs and grease can become a safety hazard over time.
Regular maintenance also protects delicate nonstick surfaces and keeps your sandwiches crisp, not soggy.
Before you start cleaning, it’s important to understand the construction of your panini press. Different models require slightly different care approaches.
Some panini grills come with removable plates, which make cleaning much easier. Once they cool down, you can often wash these separately in the sink. Fixed plates require extra care since you’ll be wiping them clean without fully submerging the appliance.1
Many panini presses have a nonstick surface to prevent food from sticking. While this is convenient, it’s important to wipe carefully and avoid abrasive cleaners or scrubbers that could damage the coating.2
While most home panini presses are electric, stovetop versions exist, too. Stovetop models tend to be smaller and more manual, but they still benefit from the same basic cleaning approach—gentle, thorough care.
Gathering the right tools ensures you can clean efficiently without damaging your panini press. Here are some of the tools you’ll need to keep your panini press clean:
Use soft microfiber cloths, paper towels, or non-abrasive brushes to remove food particles and grease without scratching surfaces.
Warm water mixed with a mild dish soap is typically all you need. Avoid harsh chemical cleaners that can strip nonstick coatings.
For tougher messes, pour warm water mixed with detergent over the food residue and clean the surface with a non-abrasive plastic scouring pad.
Follow these steps to safely and effectively clean a panini press after each use.
Always unplug the appliance and let it cool completely before attempting to clean it. Cleaning while hot could lead to burns or damage.
Using a soft paper towel or cloth, gently wipe away any loose crumbs or food debris from the plates and around the edges.
Dampen a cloth or sponge with warm water and a small amount of soap. Wipe the cooking surface thoroughly, being careful not to soak the appliance.
For tougher grease or stuck food, combine soap and warm water. Pour it on the surface and gently scrub with a soft cloth. Never use steel wool or abrasive pads.
Wipe the outside of the grill with a damp cloth. If your model has a removable drip tray, empty it and wash it with warm, soapy water.
After cleaning, use a dry cloth to thoroughly dry all surfaces. Ensure no water remains trapped around the plates or exterior seams.
If regular cleaning isn’t enough, here’s how to safely perform a deeper clean without damaging your panini press.
If your panini press has removable plates, you can wash them by hand in warm, soapy water. Let them air dry completely before reinstalling them. Try to avoid putting any non-stick plates in the dishwasher, as this will degrade the coating and non-stick surface faster.
Avoid abrasive cleaners, metal utensils, non-stick spray, or rough sponges. These can scratch or strip the non-stick surface, impacting future performance.
Small daily habits can extend the life of your appliance and make cleaning much easier.
● Use parchment paper: Lining your panini press with heat-safe parchment paper minimizes direct food contact and makes it easier to clean after use.
● Wipe down after every use: A quick wipe with a damp cloth after every session removes grease before it hardens, helping maintain the nonstick surface.
● Empty and clean drip tray regularly: If your model includes a drip tray, remove and clean it after each use. A full drip tray can lead to a buildup and unpleasant odors.
Knowing how to clean a panini press properly keeps your appliance performing at its best, meal after meal. With regular care, you’ll enjoy crisp sandwiches, seared vegetables, and golden paninis without the hassle of stuck-on messes or burnt flavors.
Explore Breville’s range of premium sandwich makers to elevate your kitchen setup with smart designs built for easy use and cleanup. When you're ready to improve your panini skills, discover new panini press recipes that pair perfectly with a well-maintained grill.
Sources:
1. Industry Kitchens. How to Maintain and Clean Your Commercial Sandwich Press for Daily Use. Published February 9, 2025. www.industrykitchens.com.au/Blog/how-to-maintain-and-clean-your-commercial-sandwich-press-for-daily-use/
2. DiNicola, Caroline. The Do’s and Don’ts of Cleaning a Panini Press. Tasting Table. Published March 16, 2025. https://www.tastingtable.com/1807483/how-to-clean-panini-press-dos-donts/