The panini press is a simple tool that transforms everyday ingredients into restaurant-worthy sandwiches, melts, and even creative meals.
The panini press is a simple tool that transforms everyday ingredients into restaurant-worthy sandwiches, melts, and even creative meals.
Whether you're preparing a quick lunch, an easy dinner, or a sweet brunch treat, the right panini recipe makes all the difference.
Let’s explore why a panini press deserves a permanent spot on your kitchen counter and a few delicious recipes you'll want to revisit time and time again.
Cooking with a panini press offers a fast, consistent way to achieve crispy bread, warm fillings, and melted cheese without needing multiple pans or lengthy prep work.1 Thanks to the dual heated plates, it cooks both sides evenly, sealing in flavor while creating that signature golden-brown crust. The versatility of a panini press extends beyond sandwiches, making it a useful addition to your collection of grills and sandwich makers.
A little technique goes a long way when it comes to making the best sandwiches. Here’s how to maximize your panini press results.
Choosing the right bread sets the foundation for a perfect panini. Thicker, sturdier breads like ciabatta, focaccia, or sourdough hold up better during pressing.2 They’re also excellent for capturing those beautiful grill marks without becoming too soggy.
Even distribution is key to making the perfect panini. Layer meats, cheeses, and vegetables evenly so everything cooks at the same rate. Place cheese near the bread to act as a "glue" that holds the sandwich together. Just make sure to avoid overstuffing your panini to avoid ingredients from falling apart.
To prevent a soggy sandwich, use drier ingredients or lightly pat down anything with high moisture (like tomatoes or roasted peppers). You can also spread a thin layer of butter, pesto, or aioli inside the bread to create a moisture barrier.
These tried-and-true panini recipes are perfect for beginners and seasoned cooks alike:
● Ham and Swiss with Dijon mustard: A classic French-inspired sandwich, this combination of sliced ham, Swiss cheese, and tangy Dijon mustard is simple yet satisfying. Serve on crusty Italian bread for the best texture.
● Turkey, bacon, and avocado: Layer Turkey, crispy bacon, fresh avocado slices, and a thin smear of mayo on hearty multigrain bread. This sandwich is as flavorful as it is filling—perfect for lunch or an easy dinner.
● Caprese panini with mozzarella, tomato, and pesto: Inspired by the flavors of a fresh Italian Salad, this panini features sliced mozzarella, juicy tomato, fresh basil leaves, and a generous spread of pesto on ciabatta. It’s a light, satisfying option that's packed with flavor.
Looking to mix things up? Try these creative pairings that push beyond the traditional grilled cheese:
● Apple, cheddar, and honey mustard: Sweet and savory collide in this unique combination. Thinly sliced apples paired with sharp cheddar and a swipe of honey mustard create a delicious balance that’s perfect for fall—or anytime you’re looking for something a little different.
● Buffalo chicken and blue cheese: Toss shredded chicken in buffalo sauce and layer it with blue cheese crumbles and a few crisp celery slices. This bold sandwich is a great way to use leftover rotisserie chicken.
● Roasted veggies and hummus: Roasted peppers, zucchini, and eggplant meet a thick spread of hummus in this hearty vegetarian option. Full of texture and flavor, it’s proof that a meat-free Meal can be just as satisfying.
Your panini press isn’t just for savory dishes—it can create fantastic sweet treats, too. To satisfy your sweet tooth, try out the following recipes:
● Nutella and banana: Spread Nutella on sliced brioche or challah, add thinly sliced bananas, and press until the chocolate melts into the bread. This simple, crowd-pleasing dessert feels extra indulgent with minimal effort.
● Brie, berries, and honey: Layer creamy brie with fresh berries and a drizzle of honey between panini-ready bread for an upscale brunch or snack option. The Grilled exterior and warm interior create a perfect contrast.
● Cinnamon apple with cream cheese: Combine cream cheese, thin sliced cinnamon-spiced apples, and a sprinkle of sugar. Press between slices of cinnamon swirl bread for a cozy treat ideal for chilly mornings.
A panini press doesn’t only limit you to sandwiches. Expand your cooking options with these additional creations:
● Grilled quesadillas: Use your panini press like a grill to make crispy quesadillas filled with gooey cheese, beans, and veggies. No flipping necessary.
● Warm flatbreads and naan pizzas: Top naan with Italian-style toppings—sauce, mozzarella, roasted peppers—and press until bubbly. It’s a fast Meal option that tastes fresh from a pizzeria.
● Crispy breakfast hash browns: Place grated potatoes on the press, add a touch of butter, and press until golden brown. There is no need for a separate frying pan as your panini maker handles it with ease.
A panini press is one of the most versatile tools you can have in your kitchen. From classic grilled sandwiches to sweet dessert ideas, it’s a simple way to make fresh, satisfying meals anytime. And with a little creativity, you’ll never run out of recipes for a panini press to try.
If you’re ready to expand your options, explore Breville’s full lineup of grills and sandwich makers designed to help you create professional-quality meals at home with ease. And once you've mastered your sandwich skills, don't forget to check out our upcoming guide on how to clean a panini press to keep your appliance in perfect condition after every delicious Dish.
Sources:
1. Murphy, Casey. What’s the Difference between a Sandwich Maker and a Panini Press?. Food Republic. Published December 17, 2024. https://www.foodrepublic.com/1736318/difference-between-sandwich-maker-vs-panini-press/
2. Chatman, Caitrin. What Is the Best Bread for Panini?. Recipes.net. Published February 9, 2024. https://recipes.net/articles/what-is-the-best-bread-for-panini/
3. Larrea, NV. How To Make Panini. Published September 12, 2024. https://www.larrealasvegas.com/how-to-make-panini/