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At the heart of this machine is a dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavour, while simultaneously steaming your milk.
<a href="https://www.breville.com/nz/en/coffee-journey/third-wave.html" target="_blank">Learn more about third wave specialty coffee</a>

The Infuser delivers optimal espresso flavour in every cup. It pre-infuses ground coffee with low, steady water pressure before extraction, gently expanding the grinds before stepping up to high pressure. The result is a more even extraction, which produces balanced espresso flavour. <a href="https://www.breville.com/nz/en/coffee-journey/third-wave.html">Learn more about third wave specialty coffee.</a>

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the Dual Boiler

the Infuser™

Product Comparison

Compare the the Dual Boiler and the Infuser™. Explore features, specs and key differences to find the right espresso machines for you.

the Dual Boiler vs the Infuser™ | Espresso Machines Comparison | Breville

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Compare Espresso Machines the Dual Boiler vs the Infuser™

Compare Espresso Machines