the Breville Test Kitchen

Boozy Irish Coffee

Name: Boozy Irish Coffee
Cook time: 300 s
Total time: 600 s
Yield: Serves 1
Ingredients: 150 ml small brewed coffee shot - chilled; 50 g white chocolate - finely chopped; 15 ml thickened cream; 15 ml whisky; 60 ml thickened cream; 30 ml coconut cream; 1 tsp crème de menthe

This is cold brew with a kick! Iced coffee gets layered with white chocolate and whiskey for a cheeky concoction that’s all perky leprechaun and the luck of the Irish.

the Oracle™ Touch

+15 more appliances

10 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

150 ml small brewed coffee shot
chilled

For the milky layer

50 g white chocolate
finely chopped
15 ml thickened cream
15 ml whisky

For the cream mixture

60 ml thickened cream
30 ml coconut cream
1 tsp crème de menthe

Instructions

1
To make the milky layer, place the white chocolate, cream and whisky in a small saucepan. Stir over medium-low heat until melted and combined. Transfer to an Irish coffee glass and allow to cool.
2
Meanwhile, to make the cream mixture, place the cream and coconut cream in a measuring jug. Whisk until thick but still pouring consistency, then whisk in the crème de menthe.
3
Once the milky layer has cooled, pour the chilled brew slowly into the glass over the back of a spoon, to prevent the layers mixing. Pour the crème de menthe mixture into the glass over the back of a spoon.
Tip: The layers will become more defined on standing.