the Breville Test Kitchen

Boozy Irish Coffee

Name: Boozy Irish Coffee
Cook time: 300 s
Total time: 600 s
Yield: Serves 1
Ingredients: 150 ml small brewed coffee shot - chilled; 50 g white chocolate - finely chopped; 15 ml thickened cream; 15 ml whisky; 60 ml thickened cream; 30 ml coconut cream; 1 tsp crème de menthe

This is cold brew with a kick! Iced coffee gets layered with white chocolate and whiskey for a cheeky concoction that’s all perky leprechaun and the luck of the Irish.

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10 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

150 ml small brewed coffee shot
chilled

For the milky layer

50 g white chocolate
finely chopped
15 ml thickened cream
15 ml whisky

For the cream mixture

60 ml thickened cream
30 ml coconut cream
1 tsp crème de menthe

Instructions

1To make the milky layer, place the white chocolate, cream and whisky in a small saucepan. Stir over medium-low heat until melted and combined. Transfer to an Irish coffee glass and allow to cool.
2Meanwhile, to make the cream mixture, place the cream and coconut cream in a measuring jug. Whisk until thick but still pouring consistency, then whisk in the crème de menthe.
3Once the milky layer has cooled, pour the chilled brew slowly into the glass over the back of a spoon, to prevent the layers mixing. Pour the crème de menthe mixture into the glass over the back of a spoon.
Tip: The layers will become more defined on standing.

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