Essential Belgian Waffle Batter

Instructions

• 1Place the egg yolks, milk, butter and vanilla in a medium bowl and whisk until well combined.
• 2Combine the flour and sugar in a large bowl and make a well in the center.
• 3Whisk the egg mixture into the flour mixture to form a smooth batter.
• 4Beat the egg whites with a stand mixer until stiff peaks form. Gently fold the egg whites into batter.
• 5Select CLASSIC setting and dial up LIGHT/DARK indicator dial to suit your preference.
• 6Preheat until the orange light flashes and the word HEATING disappears.
• 7Pour ½ cup of batter into each waffle square and close the lid to cook.
• 8Repeat with the remaining batter.
• 9Serve topped with ice cream, blueberries, coconut and caramel fudge sauce.