the Breville Test Kitchen

Simple Banana Bread Recipe

Name: Simple Banana Bread Recipe
Cook time: 1200 s
Total time: 13800 s
Yield: Serves 8
Ingredients: ½ cup (100 g) white sugar; ½ cup (100 g) brown sugar; ½ cup (115 g) plain yoghurt; 2 large eggs; ⅓ cup (80 ml) vegetable oil; 3 medium ripe bananas - mashed, plus 1 whole medium banana, peeled; 1½ cups (195 g) plain flour; 1½ tsp baking powder; ½ tsp bicarbonate soda; 1 tbsp maple syrup - for brushing

the Combi Wave™ 3 in 1

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3 hrs 50 mins total time

20 mins active time

Easy

Serves 8

Ingredients

Measurements:

½ cup (100 g) white sugar
½ cup (100 g) brown sugar
½ cup (115 g) plain yoghurt
2 large eggs
⅓ cup (80 ml) vegetable oil
3 medium ripe bananas
mashed, plus 1 whole medium banana, peeled
1½ cups (195 g) plain flour
1½ tsp baking powder
½ tsp bicarbonate soda
1 tbsp maple syrup
for brushing

Instructions

1
Line a 23 x 13cm loaf tin with baking paper and lightly grease with cooking spray.
2
Place sugars, yoghurt, eggs and oil in a large bowl and whisk to combine. Stir in mashed banana. Sift in flour, baking powder and bicarb soda and stir to combine.
3
Pour batter into prepared loaf tin. Slice the remaining banana in half lengthwise and place the cut side up on the batter. Brush banana halves with maple syrup.
4
Place trivet on turntable. Press OVEN and set 325°F (163°C) for 1 hour 15 minutes. Press START to preheat oven. When preheat has finished, place pan on trivet and press START to begin cooking.
5
Cool bread in tin for 10 minutes, then turn out onto wire rack to cool completely.