Classic Beef Sliders
Breville Test Kitchen

Breville Test Kitchen

Classic Beef Sliders

Grind your own beef for the juiciest slider patties this side of pattyville. We used brisket, but you can use any steak or beef you have in the fridge…you can even mix n’ match cuts. Wizz up our burger sauce with its sneaky pickle juice punch and slide into the burger party.
the Paradice™ 9
the Paradice™ 9 Product Details

the Paradice™ 9

+3 more appliances


1 hr total time

30 mins active time


Makes 8



For the slider

  • beef brisket icon
    1 lb beef brisket

    not trimmed, cut into 1-inch pieces

  • kosher salt icon
    1 tsp kosher salt
  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

  • red onion icon
    ¼ red onion


  • Roma tomato icon
    2 Roma tomatoes


  • pickle icon
    2 pickles
  • slider brioche bun icon
    8 slider brioche buns
  • softened butter  icon
    Softened butter

    to spread

  • olive oil icon
    1 tbsp olive oil
  • cheddar cheese icon
    4 slices cheddar cheese

    cut in half

  • Boston butter lettuce leaf icon
    Boston butter lettuce leaves

For the sauce

  • Essential Mayonnaise icon
    ⅓ cup (2½ oz) Essential Mayonnaise
  • tomato ketchup icon
    2 tbsp tomato ketchup
  • yellow mustard icon
    1 tbsp yellow mustard
  • garlic powder icon
    ¼ tsp garlic powder
  • pickle juice icon
    1 tbsp pickle juice
  • pinch cayenne pepper icon
    Pinch cayenne pepper


  • 1Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the beef and process until evenly ground. Add the salt and pepper and process until the beef is ground to your liking.
  • 2Remove the blade from the bowl. Divide the beef into 8 even portions and shape each portion into a 2½-inch patty.
  • 3Carefully, reassemble in the clean processor bowl the grey spindle and green S-blade™. Add the onion and process until finely chopped, scraping down the side occasionally. Remove and set aside.
  • 4Assemble the processor with the grey spindle and orange adjustable slicer set on 4 in the bowl and slice the tomatoes. Remove and set aside.
  • 5Adjust the slicer to 2 and slice the pickles.
  • 6Remove the pickles from the bowl leaving 4 slices and any off cuts in the bowl. Set aside the nice slices. Carefully place the green S-blade™ on the spindle and process to chop the pickles.
  • 7Add all the sauce ingredients to the processor bowl and process until well combined, scraping down the side occasionally. Remove and set aside.
  • 8Split the brioche buns in half and spread with butter.
  • 9Place a large skillet or heavy-based frying pan over high heat. Add the oil, when hot add the patties and cook until golden brown. Turn and place the cheese on top of each patty. Continue cooking until the patties are cooked to your liking. Remove from the pan and wipe the pan clean.
  • 10Place the pan over medium heat and toast the buns, cut side down, in batches, until golden brown.
  • 11Spread a little sauce over the base of each bun. Top with lettuce, tomatoes, patties, pickles, more sauce and onion. Finish off with the bun top.
Main course

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