Air-Fried Sheet Pan Chicken Fajitas

Instructions

• 1Place the paprika, cumin, onion powder, chili powder, ½ teaspoon salt, lime zest and juice and 1 tablespoon oil in a large bowl and stir to combine. Add the chicken and turn to coat.
• 2Place the chicken over half of the roasting pan. Reserve and do not wash the bowl.
• 3Insert the oven rack into position 2 Up. Set the oven to Air Fry, Super Convection, 425°F, for 14 minutes and press Start to preheat. Meanwhile, continue to the next step.
• 4Add the peppers and onion to the reserved bowl. Add the remaining oil and salt, toss to combine. Place the vegetables in the pan, next to the chicken.
• 5Once preheated, place the pan in the oven and air fry for 14 minutes. When the oven signals, toss the chicken and vegetables together and continue cooking.
• 6The peppers should be softened and lightly charred, and the chicken cooked through. If not, press A Bit More.
  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 7Pour off the excess pan juices.
• 8Serve the chicken mixture with warm tortillas, sour cream, mashed avocado and lime juice.