Air-Fried Teriyaki Chicken

Air-Fried Teriyaki Chicken

The chicken is tossed in a deliciously flavored homemade teriyaki sauce. When air fried it produces super juicy tender pieces of chicken that’s perfect for easy weeknight cooking.

30 mins total time

10 mins active time


Serves 4



  • 2½ lb boneless chicken thighs, skin on
  • 1 tsp sesame seeds
  • 2 green onions

    thinly sliced

For the teriyaki sauce:

  • ⅓ cup (2¾ fl oz) soy sauce
  • 2 tbsp mirin
  • 3 tbsp (2½ oz) honey
  • 1 tbsp rice wine vinegar
  • 1 tbsp finely grated ginger
  • 2 cloves garlic


  • 1 tsp sesame oil


  • 1Whisk all the teriyaki ingredients listed below in a large bowl.
  • 2Turn to coat.
  • 3Insert the wire rack into position 4. Meanwhile, continue to the next step.
  • 4Place the chicken, skin side up, in the roasting pan and pour over the marinade from the bowl. Sprinkle with the sesame seeds.
  • 5Once preheated, place in the oven and start the timer. When the Rotate Remind signals, rotate the pan and continue cooking.
  • 6To test if the chicken is cooked, insert a meat thermometer into the thickest part, it should read a minimum of 167°F. If not, give it a bit more.
  • 7Cut each thigh into three pieces on the diagonal. Reserve the pan juices, to serve.
  • 8Drizzle with the pan juices and sprinkle with the onions. Serve with steamed rice, if desired.