Air-Fried Teriyaki Chicken
Breville Test Kitchen

Breville Test Kitchen

Air-Fried Teriyaki Chicken

The chicken is tossed in a deliciously flavored homemade teriyaki sauce. When air-fried it produces super juicy tender pieces of chicken that’s perfect for easy weeknight cooking.
the Smart Oven® Air Fryer Pro
the Smart Oven® Air Fryer Pro Product Details

the Smart Oven® Air Fryer Pro

+1 more appliance


30 mins total time

10 mins active time


Serves 4



  • boneless chicken thigh, skin on icon
    2½ lb boneless chicken thighs, skin on
  • sesame seeds icon
    1 tsp sesame seeds
  • green onion icon
    2 green onions

    thinly sliced

For the teriyaki sauce

  • soy sauce icon
    ⅓ cup (2¾ fl oz) soy sauce
  • mirin icon
    2 tbsp mirin
  • honey icon
    3 tbsp (2½ oz) honey
  • rice wine vinegar icon
    1 tbsp rice wine vinegar
  • finely grated ginger icon
    1 tbsp finely grated ginger
  • clove garlic icon
    2 cloves garlic


  • sesame oil icon
    1 tsp sesame oil


  • 1Whisk all the teriyaki sauce ingredients together in a large bowl.
  • 2Add the chicken and turn to coat.
  • 3Insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 410°F, for 19 minutes, confirm Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
  • 4Place the chicken, skin side up, in the roasting pan and pour over the marinade from the bowl. Sprinkle with the sesame seeds.
  • 5Once preheated, place the pan in the oven and cook for 19 minutes. When the Rotate Remind signals, rotate the pan and continue cooking.
  • 6To test if the chicken is cooked, insert a meat thermometer into the thickest part, it should read a minimum of 165°F. If not, cook it for a few more minutes.
  • 7Cut each thigh into three pieces on the diagonal. Reserve the pan juices, to serve.
  • 8Drizzle with the pan juices and sprinkle with the onions. Serve with steamed rice, if desired.
Main course
Kid Friendly
Dairy Free
Kid Friendly

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