Tender, warm, melt-in-the mouth biscuits…British style! Traditionally served with jam and cream, we’ve added a twist of caramelized white chocolate and fresh raspberries to take them up a notch. Just remember to hold out your pinky when you sip your tea for full English authenticity!
1Insert the wire rack into position 5. Set the oven to Air Fry, Super Convection, 400°F, for 3 minutes, confirm Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
2Spray the pizza pan with cooking spray and line with parchment paper. Scatter the chocolate over the pan.
3Once preheated, place the pan in the oven and cook for 3 minutes. When the Rotate Remind signals stir the chocolate and continue cooking. When the oven signals again, stir and remove from the oven.
4Break up the chocolate then place in the refrigerator to cool. Adjust the oven to Bake, Convection, 350°F, for 18 minutes and press Start. Meanwhile, continue to the next step.
5Place the flour, baking powder, salt and sugar in the bowl of a food processor and process for 10 seconds. Add the butter and pulse to combine. Add 2/3 cup (5½ fl oz) milk to the processor and pulse until just combined.
6Turn the dough onto a lightly floured countertop, bring together and flatten slightly. Sprinkle over two-thirds of the white chocolate pieces. Using the palm of your hand gently flatten the dough to about 1¼-inch thick. Cut the dough in half and place one half on top of the other. Repeat cutting and layering 2 more times. Reserve the remaining white chocolate to serve.
7Spray the pizza pan with cooking oil and line with parchment paper. Using a 2-inch round cookie cutter dipped in flour, cut out 6 rounds and place evenly spaced on the pan. Brush the tops with the remaining 1½ tablespoons milk.
8When the oven signals, place the pan in the oven and cook for 18 minutes. Meanwhile, prepare the raspberries.
9Place the raspberries and jam in a bowl. Use a spoon to mix and lightly breaking down the raspberries.
10The biscuits should be golden brown. If not, cook them a little longer.
11Remove the biscuits from the oven and cool slightly before serving.
12Cut the biscuits in half. Spread with cream, spoon over the raspberries and sprinkle with the reserved caramelized white chocolate and serve.