Vanilla Blueberry Mug Cake with Cream Cheese Icing

Vanilla Blueberry Mug Cake with Cream Cheese Icing

15 mins total time

10 mins active time


Serves 1



  • 2 tbsp vegetable oil
  • 1 tbsp milk
  • 1 egg yolk
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • ¼ cup all-purpose flour
  • ½ tsp baking powder
  • ¼ cup frozen or fresh blueberries

Cream Cheese Icing:

  • 2 tbsp cream cheese


  • 1 tsp powdered sugar


  • 1Combine oil, milk, egg yolk, sugar and vanilla in a small bowl. Add flour and baking powder and stir to combine. Gently fold in blueberries. Spoon batter into an 8-ounce ceramic mug and place mug on turntable.
  • 2Press MICROWAVE, set 100% power for 1 minute 30 seconds and press START to begin cooking.
  • 3Make Cream Cheese Icing: Combine cream cheese and powdered sugar in a small bowl and stir to combine.
  • 4Remove cake from microwave and let cool slightly. Serve cake warm, topped with Cream Cheese Icing.

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