Lemonade Scones
Breville Test Kitchen

Breville Test Kitchen

Lemonade Scones

the Smart Oven® Air Fryer
the Smart Oven® Air Fryer Product Details

the Smart Oven® Air Fryer

36 mins total time

25 mins active time


Makes 9



  • self-rising flour icon
    2 cups (10½ oz) self-rising flour

    sifted, plus extra for dusting

  • superfine sugar icon
    ¼ cup (1¾ oz) superfine sugar
  • flaky sea salt icon
    ¼ tsp flaky sea salt


  • heavy cream icon
    ⅔ cup (5½ fl oz) heavy cream
  • lemonade icon
    ½ cup (4 fl oz) lemonade

To serve

  • whipped cream icon
    Whipped cream
  • lemon curd icon
    Lemon curd
  • lemon icon
    1 lemon

    zest finely grated


  • 1Insert the wire rack into the middle shelf position. Preheat the oven. Select BAKE/SUPER CONVECTION/425°F/11 minutes and press start.
  • 2Dust the pizza pan with a little flour.
  • 3Put the flour, sugar and salt in the bowl of a stand mixer with the paddle attachment. Mix on low speed until combined.
  • 4Combine the cream and lemonade and add to the flour mixture, mix slowly until the dough just starts to come together, it will be a little sticky.
  • 5Scrape the dough onto a lightly floured counter and bring it together gently, the underside should be almost smooth.
  • 6Turn the dough, smooth side up and press into a 3/4-inch -thick round. Dip a 2 ¼-inch cookie cutter into a little flour then cut 6 scones from the dough, dipping the cutter into flour as needed. Place the scones on the floured pan almost touching each other.
  • 7Press the unused dough together and flatten into a 3/4-inch -thick round and cut out the remaining 3 scones.
  • 8Once preheated, put the scones in the oven and bake for 11 minutes until golden. Transfer to a wire rack.
  • 9Serve warm with whipped cream, lemon curd and lemon zest.
Kid Friendly
Kid Friendly

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