Fudgy Triple Chocolate Brownies
Breville Test Kitchen

Breville Test Kitchen

Fudgy Triple Chocolate Brownies

Minimal flour, no leavening agents, and silky melted chocolate are the secret warriors in these fudgy brownies. Studded with bursts of molten milk and white chocolate - these brownies are divine.
the Smart Oven® Air Fryer Pro
the Smart Oven® Air Fryer Pro Product Details

the Smart Oven® Air Fryer Pro

+2 more appliances


2 hrs total time

20 mins active time


Makes 16 pieces



  • Cooking spray icon
    Cooking spray
  • semisweet chocolate icon
    2 oz semisweet chocolate


  • butter icon
    4 oz butter


  • white sugar icon
    ¾ cup (5 oz) white sugar
  • light brown sugar icon
    ¾ cup (5 oz) light brown sugar
  • vanilla extract icon
    2 tsp vanilla extract
  • kosher salt icon
    ¼ tsp kosher salt
  • large egg icon
    3 large eggs

    at room temperature

  • all-purpose flour icon
    ½ cup (2½ oz) all-purpose flour
  • cocoa powder icon
    ⅓ cup (1 oz) cocoa powder
  • milk chocolate chips icon
    ½ cup (3 oz) milk chocolate chips
  • white chocolate chips icon
    ½ cup (3 oz) white chocolate chips


  • 1Spray a 8-inch square (2-inch deep) cake pan with cooking spray and line the base and sides with parchment paper.
  • 2Place the semisweet chocolate and butter in a large heatproof bowl over a saucepan of barely simmering water. Don’t allow the base of the bowl to touch the water, so the chocolate doesn’t overheat. Stir occasionally for 5 minutes, or until melted and smooth. Remove the bowl from the heat.
    Tip: It can also be melted in the microwave on High in 20 second bursts, stirring well between each burst.
  • 3Add the sugars, vanilla and salt to the chocolate mixture and stir to combine. 
  • 4Insert the wire rack into position 6. Set the oven to Bake, No Fan, 350°F, for 40 minutes and press Start to preheat. Meanwhile, continue to the next step.
  • 5Add the eggs to the chocolate mixture one at a time, stirring to combine between each addition.
  • 6Sift the flour and cocoa over the chocolate mixture and stir. Add the chocolate chips and pour into the pan.
  • 7Once preheated, place the pan in the oven and cook for 40 minutes.
  • 8The brownie is cooked when a skewer inserted into the center comes out with a few moist crumbs clinging to it. If not, cook it a little longer.
  • 9Remove from the oven and cool in the pan for 1 hour. 
  • 10Lift out of the pan and cut into 16 pieces.
  • 11Serve warm or cooled. Store in an airtight container at room temperature for up to 5 days.

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