Maple Glazed Banana Bread

Instructions

• 1Grease and line a 8½ x 4½-inch x 2½-inch deep loaf pan with parchment paper.
• 2Whisk the mashed banana, sugar, eggs, oil and milk together.
• 3Add the salt. Sift the flour and baking powder over the banana mixture and stir to combine.
• 4Insert the oven rack into position 3 Down. Set the oven to Bake & Roast, No Fan, 325°F, for 1 hour 10 minutes and press Start to preheat. Meanwhile, continue to the next step.
• 5Pour the batter into the prepared pan. Slice the extra banana in half lengthwise, peel and place cut-side-up on the batter. Brush the banana with the maple syrup.
• 6Once preheated, place the pan in the oven and bake for 1 hour 10 minutes.
• 7The banana bread is ready when a skewer inserted into the center comes out clean. If not, press A Bit More.
  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it. Don't insert the skewer into any of the cracks as this will give an inaccurate result.
• 8Stand the banana bread in the pan for 10 minutes before transferring to a wire rack.
• 9Slice and serve warm with butter.
  Tip: Bread can be sliced, individually wrapped and frozen for up to 3 months. It’s great toasted and served with butter and maple syrup.