Maple Glazed Banana Bread

Instructions

• 1Grease and line a 8½ x 4½ x 2½-inch deep loaf pan with parchment paper.
• 2Insert the wire rack into position 7. Set the oven to Bake, Convection, 325°F, for 1 hour 10 minutes and press Start to preheat. Meanwhile, continue to the next step.
• 3Whisk the mashed banana, sugar, eggs, oil and milk together.
• 4Add the salt. Sift the flour and baking powder over the banana mixture and stir to combine.
• 5Pour the batter into the prepared pan. Slice the extra banana in half lengthwise, peel and place cut-side-up on the batter. Brush the banana with the maple syrup.
• 6Once preheated, place the pan in the oven and cook for 1 hour 10 minutes.
• 7The banana bread is ready when a skewer inserted into the center comes out clean. If not, cook it a little longer.
  Tip: Don't insert the skewer into any of the cracks as this will give an inaccurate reading.
• 8Stand in the pan for 10 minutes before turning onto a wire rack.
• 9Slice and serve warm with butter.