Air-Fried Apple Turnovers

Air-Fried Apple Turnovers

1 hr 20 mins total time

35 mins active time


Serves 8




  • 3 medium granny smith apples

    peeled and diced

  • 2 tbsp unsalted butter
  • ⅓ cup dark brown sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • ¾ tsp ground cinnamon
  • ¼ tsp kosher salt

For Turnovers:

  • 2 (17 oz) sheets frozen puff pastry

    thawed (keep cold until use)

  • 1 egg
  • 1 tbsp water
  • Turbinado sugar

    for sprinkling


  • 1Combine filling ingredients in a medium saucepan and cook over medium heat, stirring occasionally, until apples are tender and syrup is thick, about 10 minutes.
  • 2Transfer apple mixture to a plate and chill in the refrigerator until cool to the touch, about 20 minutes.
  • 3Scramble egg and water in a small bowl.
  • 4Place 1 sheet of puff pastry on a clean cutting board; reserve second sheet in the refrigerator.
  • 5Divide pastry into 4 equal squares. Spoon 2 tablespoons apple mixture onto the center of each square.
  • 6Brush the edges of each square with egg wash. Fold pastry diagonally over apple mixture and seal the edges with a fork.
  • 7Place turnovers on a plate and refrigerate while preparing remaining turnovers. Repeat steps 5 to 6 with second sheet of puff pastry.
  • 8Select AIRFRY/325°F/SUPER CONVECTION/20 minutes and press START to preheat oven.
  • 9Place turnovers on airfry rack. Brush tops with egg wash and sprinkle with turbinado sugar. Make 3 small slits in each turnover.
  • 10Cook in rack position 4 until puffed and golden brown, about 20 minutes. Serve warm or at room temperature.
    Tip: Use a pizza wheel to easily cut the puff pastry sheets.

Similar Recipes