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Cool off and treat yourself with this indulgent little number. Smooth, cold brew mingles with luscious salted caramel for a glass of sweet escape. It’ll brighten your day and put a pep in your step.

Slathered with garlicky crème fraîche and topped with paper-thin potatoes, melty fontina, and rosemary, this sophisticated pie needs only one thing: a cold glass of crisp white wine.

For the crispiest smashed burgers, form each portion of meat into a ball. Once your pan is hot—really hot—add oil then the balls and press down firmly to create those craggly, craveable edges.

In just 5 minutes, the Pizzaiolo turns simple ingredients into a classic work of art. For the finest results, choose the best quality canned tomatoes you can find and shred the mozzarella yourself.

From the brilliant designer that brought you the Pizzaiolo, now comes his favorite pizza dough recipe. It's a match made in pizza heaven. And you get to top it. Grazie Michael!