Banana Bread with Walnut Streusel

Instructions

• 1

  Insert the wire rack into position 7. Set the oven to Bake, Convection, 325°F, for 1 hour 10 minutes and press Start to preheat. Meanwhile, continue to the next step.

  Tip: Recipe has been optimized for the Joule Oven Air Fryer Pro and Smart Oven Air Fryer Pro.
• 2

  Grease and line a 8½-inch x 4½-inch x 2½-inch deep loaf pan with parchment paper.

• 3

  To make the walnut streusel, carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add all the streusel ingredients to the processor bowl and pulse until the mixture resembles pea-sized pieces. Remove from the bowl and set aside.

• 4

  To make the banana bread, place the banana and sugar in the processor bowl and process until pureed. Add the eggs, oil, milk and salt and process to combine.

• 5

  Sift the flour and baking powder together, then add to the processor bowl and pulse until just combined, scraping down the side as needed.

  Tip: Do not over process as this will toughen the bread.
• 6

  Pour the batter into the prepared pan. Sprinkle the top with the walnut streusel.

• 7

  Once preheated, place the pan in the oven and bake for 1 hour and 10 minutes, or until a skewer inserted into the center comes out clean.

  Tip: Avoid inserting the skewer into any cracks, as this can give an inaccurate reading.
• 8

  Stand the banana bread in the pan for 10 minutes before transferring to a wire rack.

• 9

  Slice the banana bread and serve warm with butter.