Bibimbap

Instructions

• 1

  To prepare the sauce, carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the garlic and process until finely chopped, scraping down the side as needed. Remove 1 tablespoon garlic and reserve. Add all the remaining sauce ingredients to the processor bowl and process until well combined, scraping down the side and base as needed. Transfer to a mixing bowl and set aside.

• 2

  Insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 430°F, for 12 minutes and press Start to preheat.

  Tip: Recipe has been optimized for the Joule Oven Air Fryer Pro and Smart Oven Air Fryer Pro.
• 3

  To prepare the beef, place the beef in a bowl, add ½ teaspoon reserved garlic and 2 tablespoons of the prepared sauce and toss, add the soy sauce, 1 teaspoon sesame oil and sugar and toss well to combine. Cover and set aside to marinate while preparing the vegetables.

• 4

  To prepare the vegetables, clean the processor bowl and reassemble with the grey spindle and orange adjustable slicer set on 3 and slice the carrots. Transfer to a mixing bowl.

• 5

  Adjust the slicer to setting 2 and slice the zucchini. Transfer to a separate bowl.

• 6

  Slice the onion and transfer to a separate bowl.

• 7

  Slice the mushrooms and transfer to a separate bowl.

• 8

  Place the bean sprouts in a separate bowl. Toss each prepared vegetable with ¼ teaspoon reserved garlic, ½ teaspoon sesame oil and a little salt. Transfer them to a sheet pan, keeping the vegetables separate.

• 9

  Once preheated, place the pan in the oven and air fry for 12 minutes. When the oven signals at the end of cooking adjust the oven to Broil, High, for 5 minutes and press Start. Broil the vegetables until lightly charred and tender.

• 10

  When the vegetables have about 10 minutes remaining, heat a large frying pan over high heat. Add 1 teaspoon remaining sesame oil and the beef and cook stirring, for 1 to 2 minutes, or until browned. Remove from the pan and keep warm.

• 11

  Wipe out the pan. Add a little sesame oil, spinach and the remaining reserved garlic and cook until just wilted. Season with salt. Remove from the pan and drain well.

• 12

  Wipe out the pan again, add a little sesame oil and fry the eggs to your liking.

• 13

  Divide the rice between serving bowls. Arrange the beef, vegetables and spinach over the rice. Top each bowl with a fried egg and spoon over the sauce, sprinkle with sesame seeds and serve.