the Breville Test Kitchen

Cheeseburger

Name: Cheeseburger
Cook time: 1800 s
Total time: 1800 s
Yield: Serves 4
Ingredients: 1 lb beef sirloin - not trimmed, cut into 1-inch pieces; 1 tsp kosher salt; Freshly ground black pepper - to season; ½ white onion - peeled; 3 Roma tomatoes - cored; 3 dill pickles; 1 tbsp olive oil; 4 slices cheddar cheese; 4 brioche buns; Softened butter - to spread; Boston butter lettuce leaves; ⅓ cup (2½ oz) Essential Mayonnaise; 2 tbsp tomato ketchup; 1 tbsp yellow mustard; ¼ tsp garlic powder; 1 tbsp pickle juice; Pinch cayenne pepper

It’s a classic and we’ve got it in the bag. The Breville Food Processor grinds, chops and slices its way to a meaty beef patty, topped with all your faves and the ultimate burger sauce made with our Essential Mayonnaise. We used sirloin, but you can use any of your fave steak cuts or leftover steak. The world is your burger!

the Paradice™ 9

+3 more appliances

30 mins total time

30 mins active time

Easy

Serves 4

Ingredients

Measurements:

For the burger patty

1 lb beef sirloin
not trimmed, cut into 1-inch pieces
1 tsp kosher salt
Freshly ground black pepper
to season
½ white onion
peeled
3 Roma tomatoes
cored
3 dill pickles
1 tbsp olive oil
4 slices cheddar cheese
4 brioche buns
Softened butter
to spread
Boston butter lettuce leaves

For the sauce

⅓ cup (2½ oz) Essential Mayonnaise
2 tbsp tomato ketchup
1 tbsp yellow mustard
¼ tsp garlic powder
1 tbsp pickle juice
Pinch cayenne pepper

Instructions

1
Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the beef and process until evenly ground. Add the salt and pepper and process until the beef is ground to your liking.
2
Remove the blade from the bowl. Divide the beef into 4 even portions and shape each portion into a 3½-inch patty.
3
In the clean processor bowl with the grey spindle and green S-blade™, separate the onion layers and process until finely chopped. Remove and set aside.
4
Assemble the processor with the grey spindle and orange adjustable slicer set on 4 in the bowl and slice the tomatoes. Remove and set aside.
5
Adjust the slicer disk to 2 and slice the pickles.
6
Remove the pickles from the bowl leaving 4 slices and any off cuts in the bowl. Set aside the nice slices.
7
To make the sauce, place the green S-blade™ back on the spindle, add all the sauce ingredients to the processor bowl and process until well combined. Remove from the bowl and set aside.
8
Place a large frying pan over high heat. Add the oil, when hot add the patties and cook until golden brown. Flip the patties over and place a slice of cheese on top of each patty. Continue cooking until the patties are cooked to your liking. Remove the patties from the pan and wipe the pan clean.
9
Split the buns in half and spread with butter. Place the pan over medium heat and toast the buns, cut side down, in batches, until golden brown.
10
Spread a little sauce over the base of each bun. Top with the lettuce, tomatoes and pickles, burger patties, more sauce and sprinkle with the onion. Sandwich the burgers with the bun tops and serve.