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Loaded Nachos with Cilantro and Lime Cream
Breville Test Kitchen

Breville Test Kitchen

Loaded Nachos with Cilantro and Lime Cream

The processor does some nifty work grinding the beef, dicing and chopping the veggies and whipping up a tangy cilantro cream. This nachos is bursting with fresh flavors and homemade flair.
the Paradice™ 9
the Paradice™ 9 Product Details

the Paradice™ 9

+1 more appliance

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45 mins total time

40 mins active time

Easy

Serves 4

Ingredients


Measurements:

  • yellow onion icon
    1 yellow onion

    peeled and halved

  • beef rump icon
    1 lb beef rump

    cut into 1-inch pieces

  • olive oil icon
    2 tbsp olive oil
  • garlic powder icon
    1 tsp garlic powder
  • onion powder icon
    1 tsp onion powder
  • smoked paprika icon
    1 tsp smoked paprika
  • ground cumin icon
    ½ tsp ground cumin
  • ground coriander icon
    ½ tsp ground coriander
  • kosher salt icon
    1 tsp kosher salt
  • granulated sugar icon
    1 tsp granulated sugar
  • can crushed tomatoes icon
    14½ oz can crushed tomatoes
  • chipotle paste icon
    2 tbsp chipotle paste
  • cheddar cheese icon
    7 oz cheddar cheese
  • small Roma tomato icon
    3 small Roma tomatoes

    cored

  • large avocado icon
    1 large avocado

    peeled and seed removed

  • red onion icon
    ½ red onion

    peeled and halved

For the cilantro and lime cream

  • cilantro leaves icon
    ⅔ cup cilantro leaves
  • sour cream icon
    ⅓ cup (2¾ oz) sour cream
  • fresh lime juice icon
    1 tbsp fresh lime juice
  • kosher salt icon
    ¼ tsp kosher salt

To serve

  • corn chips icon
    8 oz corn chips
  • pickled sliced jalapeño peppers icon
    2 tbsp pickled sliced jalapeño peppers

Instructions

  • 1Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the yellow onion and process until finely chopped, scraping down the side occasionally. Remove and set aside.
  • 2Place the beef in the processor bowl and process until evenly ground. Remove and set aside.
  • 3Place a large skillet or frying pan over high heat. Add the oil and yellow onion and cook, stirring occasionally for 4 minutes, or until the onion is soft and translucent. Add the beef and cook, stirring, until browned. Add the spices, salt and sugar and cook for 1 minute, or until fragrant. Add the canned tomatoes and chipotle paste and simmer for 5 minutes. Remove from the heat and set aside.
  • 4Assemble the clean processor bowl with the grey spindle and yellow reversible shredder, with the coarse side up. Shred the cheese. Remove and clean the bowl.
  • 5Assemble the processor with the red dicing gearbox, dicing grid and blade in the bowl and dice the tomatoes. Remove and set aside. Dice the avocado and set aside. Rinse the bowl.
    Tip: Use the red dicing cleaner to push through any tomato and avocado caught in the dicing grid.
  • 6Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the red onion and process until finely chopped. Remove and set aside
  • 7To make the cilantro and lime cream, add the cilantro to the processor bowl and process until coarsely chopped, scraping down the side occasionally. Remove half of the cilantro for serving. Add the sour cream, lime juice and salt to the processor bowl and process until combined.
  • 8To preheat the oven, insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 400°F, for 4 minutes and press Start. Meanwhile, continue to the next step.
    Tip: Recipe has been optimized for the Smart Oven Air Fryer Pro.
  • 9Spread the corn chips over the base of a sheet pan, spoon over the beef mixture and top with the cheese.
  • 10Once preheated, place the nachos in the oven and air fry for 4 minutes. When the timer signal, select Broil, High, for 2 minutes and press Start to broil.
  • 11Sprinkle the nachos with red onion, tomatoes, avocado and spoon over the cilantro cream. Sprinkle with the reserved cilantro, jalapeño and serve.
Main course
Hors d'oeuvr/Appetizers

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