Air-Fried Pork and Cabbage Spring Rolls with Sweet Chili Sauce
Breville Test Kitchen

Breville Test Kitchen

Air-Fried Pork and Cabbage Spring Rolls with Sweet Chili Sauce

Cooked to perfection in under 15 minutes, these spring rolls are filled with pork and healthy vegetables, not only crunchy and tasty, they’re good for you too.
the Smart Oven® Air Fryer Pro
the Smart Oven® Air Fryer Pro Product Details

the Smart Oven® Air Fryer Pro

+1 more appliance


2 hrs 30 mins total time

1 hr active time


Makes 12



For the spring rolls

  • sesame oil icon
    2 tbsp sesame oil
  • finely grated fresh ginger icon
    2 tsp finely grated fresh ginger
  • clove garlic icon
    1 clove garlic


  • shredded green cabbage icon
    2 cups (5 oz) shredded green cabbage
  • medium carrot icon
    1 medium carrot


  • green onion icon
    1 green onion

    thinly sliced

  • ground pork icon
    8 oz ground pork
  • soy sauce icon
    2 tsp soy sauce
  • oyster sauce icon
    1 tbsp oyster sauce
  • cornstarch icon
    1 tbsp cornstarch
  • water icon
    2 tbsp water
  • spring roll wrappers (8½-inch square) icon
  • grapeseed oil icon
    2 tbsp grapeseed oil

For the sweet chili sauce

  • sweet chili sauce icon
    ½ cup (4 fl oz) sweet chili sauce
  • fresh lime juice icon
    2 tsp fresh lime juice
  • finely grated fresh ginger icon
    2 tsp finely grated fresh ginger
  • soy sauce icon
    1 tsp soy sauce


  • 1Heat the sesame oil in a saucepan over medium heat. Add the ginger and garlic and cook stirring for 30 seconds, or until fragrant. Add the cabbage, carrot and onion and cook, for 3 minutes, or until soft.
  • 2Add the pork and cook, stirring, for 2 minutes, breaking up the lumps, until just cooked. Add the soy and oyster sauce.
  • 3Spread the filling in a shallow dish and refrigerate for 30 minutes to cool. A cold filling will stop the wrappers going soggy.
  • 4Mix the cornstarch and water together.
  • 5Cover the wrappers with a damp towel to prevent them from drying out. Working with one wrapper at a time, spoon 3 tablespoons of the filling on the wrapper, just below the halfway line. Fold in the bottom then sides and roll to enclose the filling. Brush a little cornstarch mixture along the top edge and roll up tightly to seal.
  • 6Repeat with the remaining wrappers and filling. Keep the spring rolls covered to prevent them from drying out.
  • 7Set the oven to Air Fry, Super Convection, 425°F, for 15 minutes, confirm Rotate Remind and Press Start to preheat. Meanwhile, continue to the next step.
  • 8Generously brush the spring rolls all over with the oil so they can crisp. Place them evenly spaced apart in the air fry basket.
  • 9Once preheated, place the basket in rack position 3 and cook for 15 minutes. When the Rotate Remind signals, rotate the basket. Meanwhile, make the sauce.
  • 10Combine all the sweet chili sauce ingredients in a bowl.
  • 11The spring rolls should be golden and crisp. If not, give them a little longer. 
  • 12Serve the spring rolls with the sauce.
Hors d'oeuvr/Appetizers
Dairy Free

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