Spicy Shrimp and Garlic Pizza
Breville Test Kitchen

Breville Test Kitchen

Spicy Shrimp and Garlic Pizza

the Crispy Crust™ Pizza Maker
the Crispy Crust™ Pizza Maker Product Details

the Crispy Crust™ Pizza Maker

2 hrs 45 mins total time

1 hr active time


Makes 3 pizzas



For the dough

  • bread flour icon
    3⅓ cups (17½ oz) bread flour
  • instant dried yeast icon
    2 tsp instant dried yeast
  • sugar icon
    2 tsp sugar
  • flaky sea salt icon
    2 tsp flaky sea salt
  • olive oil icon
    1 tbsp olive oil
  • lukewarm water icon
    1 cup (8 fl oz) lukewarm water

For the pizza sauce

  • can whole tomatoes  icon
    14½ oz can whole tomatoes
  • flaky sea salt icon
    ½ tsp flaky sea salt
  • coarsely ground black pepper icon
    ½ tsp coarsely ground black pepper
  • granulated sugar icon
    ¼ tsp granulated sugar
  • dried oregano icon
    1 tsp dried oregano

For the topping

  • olive oil icon
    ¼ cup (2 fl oz) olive oil

    divided, plus extra to serve

  • clove garlic icon
    3 cloves garlic


  • crushed red pepper flakes icon
    1 tsp crushed red pepper flakes
  • chopped flat-leaf parsley icon
    3 tbsp chopped flat-leaf parsley

    plus extra to serve

  • (2 lb 3 oz) medium uncooked shrimp icon
    30 (2 lb 3 oz) medium uncooked shrimp

    peeled, deveined

  • flaky sea salt icon
    Flaky sea salt

    to season

  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

  • whole artichoke hearts icon
    9 (7½ oz) whole artichoke hearts

    cut into quarters

To serve

  • basil leaves icon
    Basil leaves
  • lemon wedge icon
    Lemon wedges


  • 1To make the dough, put the flour, yeast, sugar and salt in the bowl of a stand mixer. Using the dough hook, mix to combine. Add the oil and water, mix on medium-low speed for 5 minutes until the dough is smooth and elastic. (Alternatively, combine the dry ingredients in a bowl. Add the oil and water and mix until the dough comes together, add an extra tablespoon of water if necessary. Turn the dough out onto a lightly floured surface and knead for 10 minutes until smooth and elastic.)
  • 2Put the dough in a lightly oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour or until the dough doubles in size.
  • 3Turn the dough out onto a lightly floured surface and punch down to remove the excess air. Knead the dough into a smooth ball. Divide into three, 8 ¾ oz pieces.
  • 4To make the pizza sauce, put all the ingredients in a food processor or blender and process until well combined. Refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.
  • 5To make the topping, Place 3 tablespoons (1 ½ fl oz) of the olive oil, garlic, pepper flakes, parsley and shrimp in a bowl. Season with salt and pepper. Stir until the shrimp are well coated. Cover and refrigerate until you are ready to assemble the pizza.
  • 6To make the pizza, turn the ON/OFF switch to the ON position and PREHEAT the pizza oven for 15 minutes.
  • 7Roll out each piece of pizza dough to form a 9 ½-inch round and place each on a 11 ¾ -inch square piece of parchment paper.
  • 8Prick the crusts with a fork or pizza docker.
  • 9Spread 1 teaspoon of the remaining oil over each pizza crust. Spread 3 tablespoons of pizza sauce over each crust.
  • 10Divide the toppings evenly among the crusts.
  • 11Select the CLASSIC crust setting.
  • 12Transfer one of the pizzas (still on the parchment paper) to the hot pizza stone and close the lid. Cook for 2 minutes.
  • 13Open the lid and quickly slide the parchment paper out carefully. Close the lid and cook for a further 5-6 minutes until browned. Monitor the cooking progress through the viewing window. Topping should be cooked and golden and crust crisp and brown.
  • 14Open the lid carefully with oven mitt and transfer the pizza to a cutting board.
  • 15Repeat with the remaining pizzas.
  • 16Drizzle with extra olive oil, season with salt and pepper and garnish with extra chopped parsley and basil leaves. Slice and serve with lemon wedges.
Main course
Kid Friendly
Dairy Free
Kid Friendly

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