Air-Fried Spring Rolls with Sweet Chili Dipping Sauce

Air-Fried Spring Rolls with Sweet Chili Dipping Sauce

2 hrs total time

45 mins active time


Makes 12



  • 2 tbsp grapeseed oil

    plus extra for brushing. divided

  • ½ lb ground pork
  • 1 clove garlic


  • 1-inch piece ginger


  • 2 cups (4 oz) shredded green cabbage
  • ½ cup medium shredded carrot
  • 1 green onion

    thinly sliced

  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 12 spring roll wrappers

    (cover with slightly damp towel to keep from drying out)

  • 2 tbsp water
  • 1 tbsp cornstarch

Sweet chili dipping sauce:

  • ½ cup sweet chili sauce
  • 2 tsp lime juice
  • 2 tsp grated fresh ginger
  • 1 tsp soy sauce


  • 1Heat 1 tablespoon grapeseed oil in a large sauté pan over high heat. Add ground pork and cook until browned, stirring frequently to break up chunks. Transfer browned pork to a bowl and reserve.
  • 2Wipe the pan clean, add remaining grapeseed oil and reduce heat to medium. Add the garlic and ginger and cook for 30 seconds.
  • 3Add the carrots, cabbage and green onion. Cook, stirring frequently, until vegetables have softened, 3–5 minutes.
  • 4Add the browned pork back into the pan. Add the soy sauce and oyster sauce and stir well. Spread the mixture out on a baking pan and refrigerate until completely cool.
  • 5Whisk together water and cornstarch in a small bowl to make a slurry.
  • 6Place one spring roll wrapper on a clean cutting board so that one corner points towards you like a diamond. Keep remaining spring rolls covered until ready to use. Spread 3 tablespoons filling horizontally across the wrapper, just below the halfway line. Fold up the bottom corner tightly over the filling. Fold over the two side corners, forming a tight, neat packet. Spread a small amount of cornstarch slurry along the top edge of the wrapper (this is the glue that holds the spring roll together) and tightly roll up the spring roll.
  • 7Place rolled spring roll on a baking pan or plate and keep covered with plastic wrap while making remaining spring rolls.
  • 8Select AIRFRY/450°F/SUPER CONVECTION/15 minutes and press START to preheat oven.
  • 9Lightly brush the outsides of the spring rolls with grapeseed oil and place in a single layer on the airfry rack.
  • 10Once preheated, place the spring rolls in the oven in rack position 4 and cook for 15 minutes until golden and crisp.
  • 11While the spring rolls cook, make the dipping sauce. Combine all ingredients in a small bowl and stir well.
  • 12Serve the spring rolls immediately with sweet chilli dipping sauce.

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