Breville Test Kitchen

Chocolate Chip, Pecan & Oatmeal Cookies

Name: Chocolate Chip, Pecan & Oatmeal Cookies
Cook time: 1200 s
Total time: 4800 s
Yield: Makes 24
Ingredients: ½ cup butter - softened; ½ cup sugar; ½ cup firmly packed brown sugar; 1 tsp vanilla extract; 1 large egg; 1⅓ cups all-purpose flour; 2 tsp baking powder; ½ tsp kosher salt; 1 cup chocolate chips; ½ cup pecan halves - chopped; ¼ cup rolled oats

the Smart Oven® Air Fryer Pro

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1 hr 20 mins total time

20 mins active time

Easy

Makes 24

Ingredients

Measurements:

½ cup butter
softened
½ cup sugar
½ cup firmly packed brown sugar
1 tsp vanilla extract
1 large egg
1⅓ cups all-purpose flour
2 tsp baking powder
½ tsp kosher salt
1 cup chocolate chips
½ cup pecan halves
chopped
¼ cup rolled oats

Instructions

1
Line 2 baking pans with parchment paper.
2
Assemble Breville bench mixer with beater attachment. Place butter, sugar, brown sugar and vanilla in the mixing bowl. Mix on medium speed for 2 minutes until pale and creamy.
3
Add egg and beat until just combined. Sift flour, baking powder and salt, then add to egg mixture on low speed, mixing until just combined.
4
Add chocolate chips, pecans and oats and mix on low speed until just combined.
5
Roll heaping tablespoons of dough into balls and place 6 balls, 2 inches apart, on each prepared pan.
6
Insert wire racks in rack positions 3 and 6. Select COOKIES/315°F/SUPER CONVECTION/12 minutes. Press START to preheat oven.
7
Bake cookies for 12 minutes, rotating halfway through baking (change top to bottom and front to back).
8
Let cool on baking pans for 5 minutes then transfer to a wire rack to cool completely.
9
Repeat steps 5 to 8 with remaining dough.
Tip: If using only one tray at a time bake on COOKIES/325˚F/CONVECTION/12 minutes in rack position 5 and rotate halfway through.