Air-Fries with Peppercorn Aioli
Breville Test Kitchen

Breville Test Kitchen

Air-Fries with Peppercorn Aioli

the Combi Wave™ 3 in 1
the Combi Wave™ 3 in 1 Product Details

the Combi Wave™ 3 in 1

1 hr 5 mins total time

20 mins active time


Serves 4




  • russet potatoes icon
    1 lb russet potatoes

    peeled & cut into 3/8-inch thick fries

  • olive oil icon
    1 tsp olive oil
  • kosher salt icon
    Kosher salt

Peppercorn Aioli

  • egg yolk icon
    1 egg yolk
  • lemon juice icon
    2 tbsp lemon juice
  • whole grain mustard icon
    1 tbsp whole grain mustard
  • clove garlic icon
    2 cloves garlic


  • grapeseed oil icon
    1 cup grapeseed oil
  • black peppercorns icon
    1 tsp black peppercorns


  • green peppercorns icon
    1 tsp green peppercorns


  • pink peppercorns icon
    1 tsp pink peppercorns


  • kosher salt icon
    Kosher salt


  • 1Arrange fries in a single layer on a microwave safe plate and place plate on turntable. Press MICROWAVE, set 100% power for 5 minutes and press START. Cool fries in refrigerator for 15 minutes.
  • 2While fries cool, make Peppercorn Aioli: Place egg yolk, lemon juice, mustard and garlic in a blender and blend until combined. With the motor running, add grapeseed oil in a slow, steady stream until combined and thickened. Add peppercorns, stir to combine and season with salt.
  • 3Toss cooled fries with olive oil in a medium bowl.
  • 4Press AIRFRY and set 450°F for 25 minutes. Place Combi Crisp pan on turntable in high position and press START to preheat pan. Place fries in preheated pan and press START to begin cooking. Turn fries over when prompted halfway through cooking.
  • 5Season fries with salt and serve immediately with Peppercorn Aioli.
Side dish/Accompaniment
Kid Friendly
Gluten Free
Dairy Free
Kid Friendly

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