Chicken Wings with Ranch Sauce
Breville Test Kitchen

Breville Test Kitchen

Chicken Wings with Ranch Sauce

An air-fried version of a home-grown favorite, that is big on flavor. Succulent wings with America’s darling of dressings…creamy, tangy, yum! Add a sprinkle of cayenne to the chicken coating to spice it up.
the Smart Oven® Air Fryer Pro
the Smart Oven® Air Fryer Pro Product Details

the Smart Oven® Air Fryer Pro

1 hr total time

10 mins active time


Serves 4-6



  • chicken wing drumettes and flats (party wings) icon
    3 lb chicken wing drumettes and flats (party wings)
  • baking powder icon
    2 tsp baking powder
  • kosher salt icon
    2 tsp kosher salt
  • cornstarch icon
    2 tsp cornstarch

For the ranch sauce

  • mayonnaise icon
    ⅓ cup (2 oz) mayonnaise
  • sour cream icon
    ⅓ cup (2¾ oz) sour cream
  • milk icon
    2 tbsp milk
  • fresh lemon juice icon
    1 tsp fresh lemon juice
  • dried dill icon
    ¼ tsp dried dill
  • dried parsley icon
    ¼ tsp dried parsley
  • dried chives icon
    ¼ tsp dried chives
  • onion powder icon
    ¼ tsp onion powder
  • garlic powder icon
    ¼ tsp garlic powder
  • ground black pepper icon
    ¼ tsp ground black pepper


  • 1Insert the wire rack into position 7, place the roasting pan on the rack so it sits beneath the basket to catch any drips during cooking. Press PHASE COOK, for P1 select ROAST/SUPER CONVECTION/300°F/20 minutes and press CONFIRM. For P2 select ROAST/SUPER CONVECTION/425°F/20 minutes and press START to preheat.
  • 2Place the wings on paper towels and pat dry to remove any excess moisture.
  • 3Place the baking powder, salt and cornstarch in a small bowl and stir to combine. Place a third of the chicken and a third of the coating in a large bowl and toss. Repeat two more times with the remaining chicken and coating. Place the chicken in the air fry basket, evenly spaced apart.
  • 4Once preheated, place the basket into rack position 3. When the oven signals, turn the chicken over and continue cooking. When the oven signals a second time, turn the chicken again. Select BROIL/HIGH/10 minutes and press START. Broil, turning the chicken halfway, until browned and cooked through.
  • 5Meanwhile, make the ranch sauce. Place all the ranch ingredients in a bowl and whisk to combine.
  • 6Transfer the wings to a serving platter and serve with the ranch sauce.
Hors d'oeuvr/Appetizers
Main course
Gluten Free

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