Ultimate Hasselback Potatoes

Instructions

• 1

  Melt the butter and oil in a saucepan, add ½ cup stock, garlic and thyme and stir. Remove from the heat and set aside.

• 2

  Trim the base of the potatoes so they are stable and don’t roll. Place a potato between two chopsticks. This prevents the knife from cutting all the way through the base. Cut into 1/8-inch thick slices. Repeat with the remaining potatoes. 

• 3

  Insert the wire rack into position 6, then in Breville+ press Start to preheat and follow along for the rest of the recipe.

• 4

  Line the roasting pan with foil. Pour the butter mixture into a bowl. Gently press the potatoes to separate the slices a little then dip into the butter mixture and turn to coat. Place flat side down in the pan, ensuring they are not touching.

• 5

  Spoon the butter mixture over each potato and pour any remaining into the pan. Season with salt and pepper.

• 6

  Once preheated, place the pan in the oven and start the timer. When the Rotate Remind signals, rotate the pan. Pour the remaining ½ cup stock into the pan and continue cooking.

• 7

  The potatoes should be brown and crisp. If not, give it a bit more.

• 8

  Serve with creme fraiche and chives.