Essential Moroccan Spice Blend
Breville Test Kitchen

Breville Test Kitchen

Essential Moroccan Spice Blend

the Q™
the Q™ Product Details

the Q™

10 mins total time

10 mins active time


Makes 1/3 cup



  • cardamom pod icon
    12 cardamom pod
  • cumin seeds icon
    4 tbsp cumin seeds
  • coriander seeds icon
    2½ tbsp coriander seeds
  • cinnamon stick icon
    2 cinnamon sticks


  • fennel seed icon
    2 tsp fennel seed
  • whole black peppercorns icon
    ½ tsp whole black peppercorns
  • whole allspice berries icon
    ½ tsp whole allspice berries
  • sweet paprika icon
    2 tsp sweet paprika
  • ground turmeric icon
    1½ tsp ground turmeric


  • 1Lightly crush the cardamom pods to remove the seeds. Discard the pods and reserve the seeds.
  • 2Put the cardamom seeds, cumin, coriander, cinnamon, fennel, peppercorns and allspice in the blender and secure the lid.
  • 3MILL for 20-30 seconds until finely ground. Transfer to a bowl.
  • 4Add the paprika and turmeric. Stir with a fork until combined.
  • 5Transfer to a clean, dry airtight container and store in a cool dry place for up to 3 months.
  • 6Sprinkle the spice mix over lamb, beef, poultry or vegetables and then pan-fry, grill or roast. Add to casseroles, stews or soups. As a guide use 1 tablespoon spice blend to 17 ½ oz meat, poultry or vegetables.
Dairy Free
Gluten Free

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