Lime and Wasabi Vinaigrette

Instructions

• 1

  Grate the zest from the limes. Remove and discard the pith and seeds from the limes.

• 2

  Put the limes, lime zest, vinegar, wasabi, sugar and oil in the blender and secure the lid.

  Tip: The amount of wasabi paste you add will depend on how hot you like the vinaigrette. Start with 1 teaspoon. Taste after blending and add more if desired.
• 3

  BLEND for 30 seconds until smooth. Season with salt.

• 4

  Transfer to an airtight container and store in the refrigerator for up to 3 days.

• 5

  Serve over your favorite salad or use as a dressing for chicken, tuna or shrimp salad.