Air-Fried Cedar Plank Gochujang Shrimp
Breville Test Kitchen

Breville Test Kitchen

Air-Fried Cedar Plank Gochujang Shrimp

If you haven’t met Gochujang, it’s quite the charmer! A spicy, sweet, savory paste that is a staple in Korean cooking and adds pzazz to the simplest of ingredients. We’ve paired it with shrimp and air-fried on a cedar plank. Serve with your favorite noodles, steamed rice or in a taco with some whisper-thin slaw and fiery chopped chili.
the Smart Oven® Air Fryer Pro
the Smart Oven® Air Fryer Pro Product Details

the Smart Oven® Air Fryer Pro

+1 more appliance


1 hr 25 mins total time

15 mins active time


Serves 2



  • gochujang (Korean fermented red chili paste) icon
    ¼ cup (1¾ oz) gochujang (Korean fermented red chili paste)
  • honey icon
    2 tbsp (1½ oz) honey
  • clove garlic icon
    2 cloves garlic

    finely grated

  • finely grated ginger icon
    1 tbsp finely grated ginger
  • rice wine vinegar icon
    1 tbsp rice wine vinegar
  • sesame oil icon
    1 tsp sesame oil
  • kosher salt icon
    1 tsp kosher salt
  • large raw peeled shrimp icon
    13¼ oz large raw peeled shrimp


  • green onion icon
    3 green onions

    cut into 2-inch lengths

  • large red chili pepper icon
    2 large red chili peppers


  • lime wedge icon
    Lime wedges

    to serve


  • 1Place the cedar plank in the roasting pan and cover with cold water. Place a heavy bowl on top to keep the plank submerged and allow to soak for approximately 1 hour, or up to 4 hours. Meanwhile, marinate the shrimp.
  • 2Place the gochujang, honey, garlic, ginger, vinegar, sesame oil and salt in a bowl and whisk to combine. Add the shrimp and stir to coat. Cover and refrigerator for 1 hour.
  • 3Insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 375°F, for 8 minutes and press Start to preheat. Meanwhile, continue to the next step.
  • 4Drain the water from the pan and return the plank to the pan. Place the shrimp in a single layer on the plank. Place the green onions and chili in the bowl with the marinade and stir to coat, then place on the plank.
  • 5Once preheated, place the pan in the oven and cook for 8 minutes.
  • 6The shrimp should be opaque and just cooked through. If not, cook for a few more minutes.
  • 7Squeeze over some fresh lime juice and serve.
Hors d'oeuvr/Appetizers
Dairy Free

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