the Breville Test Kitchen

All American Burger

Name: All American Burger
Cook time: 900 s
Total time: 1800 s
Yield: Makes 2
Ingredients: 2 x burger buns - cut in half horizontally; 2 x 6 oz beef burger patties - 1-inch thick; 2 tsp vegetable oil; Kosher salt - to season; Freshly ground black pepper - to season; 2 slices mild cheddar cheese; Mayonnaise; Thinly sliced dill pickles; Yellow mustard; Sliced tomato; Lettuce leaves

A perfect combo of the best ingredients, for this time-honored favorite.

the Smart Oven™ Air Fryer Compact

+1 more appliance

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30 mins total time

15 mins active time

Easy

Makes 2

Ingredients

Measurements:

2 x burger buns
cut in half horizontally
2 x 6 oz beef burger patties
1-inch thick
2 tsp vegetable oil
Kosher salt
to season
Freshly ground black pepper
to season
2 slices mild cheddar cheese

To serve

Mayonnaise
Thinly sliced dill pickles
Yellow mustard
Sliced tomato
Lettuce leaves

Instructions

1
Insert the oven rack into position 3 Down. Place the buns cut side up in the air fry basket. Place the basket into position 1. Set the oven to Broil, High, for 3 minutes and press Start to toast the buns.
2
The buns should be lightly toasted. If not, press A Bit More.
Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
3
Remove the buns from the basket and set aside. Leave the basket in position 1. Place the roasting pan on the rack, to catch any drips during cooking. Set the oven to Air Fry, Super Convection, 445°F for 17 minutes and press Start to preheat. Meanwhile, continue to the next step.
4
Place the patties on a plate, brush with the oil and season with salt and pepper on both sides.
5
When the oven signals, continue to preheat for a further 5 minutes. When there is 12 minutes remaining on the cooking time, carefully place the patties in the basket and air fry for 12 minutes. Ignore the Turn/Shake signal halfway during cooking.
6
The patties are ready when a meat thermometer inserted into the center reads 145°F for well-done. If not, press A Bit More.
Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
7
Place a slice of cheese on each patty and return to the oven to allow the cheese to melt in the residual heat.
8
To assemble the burgers, spread a little mayonnaise over the base of the burger buns. Top with a patty, pickles, mustard, tomato, lettuce the bun top and serve.