Grilled Beef and Pepper Kebabs

Instructions

• 1

  If using wooden skewers, soak them in water for 10 minutes to prevent them from burning. Meanwhile, make the marinade.

• 2

  Place the vinegar, soy sauce, honey, garlic, pepper and oil in a large bowl and whisk to combine.

• 3

  Cut the beef into -1½-inch pieces, trim off any fat and add to the marinade.

• 4

  Cut the zucchini into ½-inch slices. Cut the peppers and onion into 1½-inch pieces. Remove the small center core from the onion. Trim the base off the mushrooms. Add the vegetables to the marinade.

• 5

  Toss the vegetables and beef to coat in the marinade and stand for 10 minutes to soak up the flavor and help tenderize the meat.

  Tip: Can be marinated in the refrigerator overnight.
• 6

  Thread the beef and vegetables onto the skewers.

• 7

  For easy cleaning and to avoid burning, line the roasting pan with foil and place the broiling rack on top. Place the skewers on the rack.

• 8

  Insert the wire rack in the middle position. Place the pan in the oven. Set the oven to Broil, 500°F, for 15 minutes and press Start. Halfway through cooking, turn the kebabs, rotate the pan and broil the other side.

• 9

  The beef and vegetables should be lightly charred and tender. If not, broil a little longer.

• 10

  Drizzle with the pan juices and serve with couscous and salad.