Prosciutto Wrapped Halloumi and Watermelon Salad
Breville Test Kitchen

Breville Test Kitchen

Prosciutto Wrapped Halloumi and Watermelon Salad

Grilled halloumi wrapped in crispy prosciutto makes a deliciously simple topper for this fresh summery watermelon salad. Aside from being a great topping, the wrapped halloumi can be served on its own as finger food.
the Smart Oven® Air Fryer Pro
the Smart Oven® Air Fryer Pro Product Details

the Smart Oven® Air Fryer Pro

25 mins total time

15 mins active time


Serves 2



  • Persian cucumber icon
    1 Persian cucumber
  • vine-ripened tomato icon
    2 vine-ripened tomatoes
  • watermelon icon
    1½ lb watermelon

    rind removed

  • basil leaves icon
    8 basil leaves
  • sliced kalamata olives icon
    ¼ cup (1½ oz) sliced kalamata olives
  • chopped chives icon
    ¼ cup chopped chives
  • sea salt icon
    ½ tsp sea salt

    plus extra to season

  • halloumi icon
    8 oz halloumi
  • thin slices prosciutto icon
    5 thin slices prosciutto
  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

For the dressing

  • balsamic vinegar icon
    1 tbsp balsamic vinegar
  • extra-virgin olive oil icon
    1½ tbsp extra-virgin olive oil


  • 1Peel the cucumber, cut in half lengthwise and into pieces. Place in a large bowl. Remove the core from the tomatoes and coarsely chop. Add to the bowl.
  • 2Cut the watermelon into large pieces, add to the bowl. Tear the basil into the bowl. Add the olives, chives and salt and toss.
  • 3For easy cleaning and to avoid burning, line the roasting pan with foil and place the broiling rack on top.
  • 4Cut the halloumi into 5 slices, then cut each slice in half lengthwise. Cut each piece of prosciutto in half crosswise. Place a piece of halloumi at one end of the prosciutto and wrap to enclose, place on the rack.
  • 5Insert the wire rack into position 2. Place the pan in the oven. Set the oven to Broil, High, for 7 minutes and press Start. Meanwhile, make the dressing.
  • 6Whisk the balsamic and oil together and set aside.
  • 7The prosciutto and halloumi should be golden. If not, broil it a little longer.
  • 8Place the salad in a serving bowl, top with the wrapped halloumi. Lightly season with salt, drizzle with the dressing and serve.
Gluten Free

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