Sweet and Spicy Pumpkin Seeds

Sweet and Spicy Pumpkin Seeds

30 mins total time

15 mins active time


Makes 2 cups



  • 2 cups pumpkin seeds (from 1 large pumpkin)
  • 2 tbsp unsalted butter


  • 2 tbsp granulated sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp kosher salt
  • Pinch cayenne pepper


  • 1Combine pumpkin seeds and melted butter in a medium bowl and stir to coat.
  • 2Combine sugar, spices and salt in bowl and mix well. Add spice mixture to pumpkin seeds and stir well to coat.
  • 3Line airfry basket with parchment paper. Spread pumpkin seeds evenly over the paper.
  • 4Select AIRFRY/350°F/SUPER CONVECTION/12 minutes and enable Rotate Remind. Press START to preheat oven.
  • 5Once preheated, place the basket in the oven in rack position 4 and cook until toasted and seeds begin to brown. When Rotate Remind signals, carefully stir the pumpkin seeds with a spatula and rotate basket front to back.
  • 6Serve warm or at room temperature. Let cool completely before storing in an airtight container.

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