Air-Fried Barbecue Mixed Nuts

Air-Fried Barbecue Mixed Nuts

Air frying the nuts evenly toasts them, which enhances their flavor. These are great served at parties or as an energy-boosting snack. Feel free to change it up too by simply swapping out the barbecue seasoning for your favorite combination.

35 mins total time

10 mins active time


Makes 350g



  • 2½ cups (12 oz) mixed nuts
  • 1 large egg white
  • 1 tsp kosher salt
  • 1½ tsp barbecue seasoning
  • 1 tsp smoked paprika


  • 1Evenly spread the nuts in the air fry basket. Insert the basket into rack position 2 and start the timer. The nuts should be lightly toasted.
  • 2Remove the nuts from the oven and stand for 10 minutes to cool.
  • 3The oven will adjust the setting to cook the nuts. It’ll signal when ready. Meanwhile, continue to the next step.
  • 4Place the egg white in a large bowl and whisk until frothy. Add the salt, seasoning and paprika and whisk for 1 minute.
  • 5Add the cooled nuts to the coating and stir. Evenly spread the nuts in a single layer in the air fry basket.
  • 6Place the basket into rack position 3 and start the timer. When the Rotate Remind signals, carefully stir the nuts, and continue cooking.
  • 7The nuts should be golden brown. If not, give it a bit more.
  • 8The nuts can be served warm or at room temperature. Cool completely before storing in an airtight container for up to 1 week.