Air-Fried Barbecue Mixed Nuts

Instructions

• 1Set the oven to Bake, No Fan, 450°F, for 4 minutes and press Start to preheat.
• 2Evenly spread the nuts in the air fry basket. Insert the basket in the middle position and cook for 4 minutes, or until lightly toasted.  
• 3Remove the nuts from the oven and stand for 10 minutes to cool.
• 4Adjust the oven to Air Fry, Super Convection, 300°F, for 10 minutes and press Start. Meanwhile, continue to the next step.
• 5Place the egg white in a large bowl and whisk until frothy. Add the salt, seasoning and paprika and whisk for 1 minute.
• 6Add the cooled nuts to the coating and stir. Evenly spread the nuts in a single layer in the air fry basket.
• 7Place the basket in the middle position and cook for 10 minutes. Halfway through cooking, carefully stir the nuts and continue cooking. 
• 8The nuts should be golden brown. If not, cook for a few extra minutes.
• 9The nuts can be served warm or at room temperature. Cool completely before storing in an airtight container for up to 1 week.