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Marinating salmon (or other firm fish filets) ahead of time means you're just 12 minutes away from a restaurant-quality weeknight meal. Just add rice and a simply steamed vegetable.

Bread bakers rejoice! Make this simple dough—hands-free—in your food processor. Then, use your Smart Oven to proof and bake the rolls until golden brown. Serve alongside your favorite Sunday roast.

We started with a classic negroni—equal parts gin, campari, and sweet vermouth—and blended in a knob of ginger and freshly squeezed orange juice. It's a brilliant batched cocktail for cooler months.

Learn the building blocks of this lasagna then transfom them into countless baked pastas. Layer the sauces with lasagna noodles today; fold them together with rigatoni or ziti next time.

We used coconut milk and cream to create a rich and decadent dairy-free frozen treat. It's studded with crunchy pistachios, but feel free to use your favorite nuts in their place.