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Though it may look quite fancy, this lovely cake starts with an easy-to-make buttery batter. Topped with sliced sweet-tart apples and dusted with cinnamon sugar it’s as simple as it is stunning.

Cooking the sweetly spiced apple filling before it goes into the crust prevents the large empty pocket that often forms beneath the baked crust.

Sliced bananas get caramelized right in your waffle maker in these decadent waffles. They’re a welcome treat for weekend brunch, but caramel sauce and ice cream dress them up for dessert.

Sugar and warm spices turn plain pumpkin seeds into an irresistible snack. Lining the air fry basket with parchment prevents the seeds from sticking and promises easy cleanup.

This super simple dessert captures the quintessential flavors of fall in every comforting scoop. We like it with barely sweetened bourbon whipped cream, but vanilla ice cream is a good back up.

Consider this recipe your blueprint for a beautiful bird. Infused with herbs, onion, and bright lemon, its classic flavors are the perfect centerpiece to build your holiday meal around.

Baking potatoes on a bed of salt before mashing helps maintain their comforting flavor (boiling can leave you with a watery puree). Press the cooked potatoes through a ricer for the fluffiest finish.

A dollop of smoked ricotta and a drizzle of maple syrup take this classic nut tart to sophisticated heights.