Shatta Shrimp Skewers

Instructions

• 1Place the chilies, peppers, parsley, cilantro, garlic, cumin, lemon juice, vinegar, oil, salt and pepper in a blender and blend to form a smooth paste, scraping down the side when necessary.
• 2Reserve 1 tablespoon of the marinade for the yogurt sauce. Place the shrimp in a resealable bag, pour over the marinade, seal and massage the bag to evenly coat the shrimp. Refrigerate for 2 hours to overnight.
• 3Whisk the yogurt and reserved marinade together. Cover and refrigerate.
• 4To prevent the skewers from burning, soak in water for 15 minutes prior to using.
• 5Evenly divide the shrimp onto each skewer.
• 6For easy cleaning and to avoid burning, line the roasting pan with foil and place the broiling rack on top. Place the skewers on the rack, evenly spaced apart.
• 7Insert the wire rack into position 2. Place the skewers in the oven. Set the oven to Broil, High, for 8 minutes and press Start.
• 8The shrimp should have changed color and be cooked through. If not, broil a little longer.
• 9Serve the skewers with the yogurt sauce.