Broiled Miso Salmon

Instructions

• 1

  Combine marinade ingredients in a medium bowl and whisk well. Place salmon fillets in a large zip-top bag and pour over marinade. Refrigerate for at least 24 and up to 48 hours, flipping the bag over occasionally to redistribute marinade.

• 2

  Insert the wire rack into position 3. Select Phase Cook for P1 and set the oven to Bake, No Fan, 400°F, for 8 minutes. Press Confirm for P2 and set the oven to Broil, High, for 4 minutes and press Start to preheat.

• 3

  Line the roasting pan with parchment paper or aluminum foil. Remove salmon from marinade, allowing excess marinade to drip off. Discard marinade. Place salmon, skin side down, on the roasting pan.

• 4

  Once preheated, cook for 8 minutes in P1. The oven will automatically switch to P2. The salmon should be just cooked through and brown on top. Serve immediately.