Broiled Miso Salmon

Broiled Miso Salmon

1 day 25 mins total time

10 mins active time


Serves 4




  • ½ cup white miso paste
  • ¼ cup mirin
  • ¼ cup sake
  • 2 tbsp sugar
  • 2 cloves garlic


  • 1-inch piece ginger



  • 4 x 6 oz salmon fillets

    1-inch thick


  • 1Combine marinade ingredients in a medium bowl and whisk well. Place salmon fillets in a large zip-top bag and pour over marinade. Refrigerate for at least 24 and up to 48 hours, flipping the bag over occasionally to redistribute marinade.
  • 2Insert wire rack into rack position 3. Press PHASE COOK, and then select BAKE/400°F/8 minutes. Press SELECT/ CONFIRM to confirm the first cooking phase. Select BROIL/HIGH/4 minutes for the second phase, and then press START to preheat oven.
  • 3Line the roasting pan with parchment paper or aluminum foil. Remove salmon from marinade, allowing excess marinade to drip off. Discard marinade. Place salmon, skin side down, on the roasting pan.
  • 4Cook for 12 minutes until salmon is just cooked through and brown on top. Serve immediately.

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