Spaghetti, Bacon and Broccoli Frittata

Instructions

• 1

  Bring a large pot of water to a boil over high heat and season well with salt. Add the pasta and cook according to the package instructions. Meanwhile, continue to the next step. Once the pasta is ready, drain. Rinse under cold water to cool and drain well.

• 2

  Cut the broccoli into small florets. Trim the stalks into approximately ¼-inch pieces and set aside.

• 3

  Insert the wire rack into position 6. Select Phase Cook for P1 and set the oven to Roast, Super Convection, 350°F, for 12 minutes. Press Confirm for P2 and set the oven to Broil, High, for 1 minute and press Start to preheat. Meanwhile, continue to the next step.

• 4

  Whisk the eggs in a large bowl, add the parmesan, salt and pepper and whisk to combine. Add the pasta and stir.

• 5

  Place a 10-inch cast iron skillet over high heat. Add the oil and swirl to coat the base and side. Add the onion and cook, stirring for 2 minutes, or until the onion starts to soften. Add the bacon and broccoli and cook, stirring for 2 minutes, or until the bacon begins to render.

• 6

  Pour the spaghetti mixture into the skillet, spreading out. Cook, without stirring, for 2 minutes, or until the egg starts to set.

• 7

  Once preheated, place the skillet in the oven and roast for 12 minutes in P1. The oven will automatically switch to P2.

• 8

  The frittata should be golden and set. If not, broil a little longer.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 9

  Transfer the skillet to a wire rack to cool for 5 minutes.

• 10

  Top with shaved parmesan and serve.